Serial Number | 88202276 |
Word Mark | I'MILKY |
Filing Date | Wednesday, November 21, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 28, 2020 |
Registration Number | 5973907 |
Registration Date | Tuesday, January 28, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 7, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a designed and outlined cow without legs, feet and tail above the wording "I'MILKY" and two big stylized font Chinese characters underneath "I'MILKY" with other four small stylized font Chinese characters below them on separate lines. |
Goods and Services | Milk beverages, milk predominating |
Goods and Services | Coffee and tea |
Goods and Services | Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies |
Goods and Services | Restaurant and café services |
Pseudo Mark | I' MILKY |
Transliteration Statement | The non-Latin characters in the mark transliterate to "Mu Bai" and "Xiao Nong Mu Chang" and this has no meaning in a foreign language. |
Translation of Words in Mark | The wording "I'MILKY" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 13, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 1, 2017 |
First Use In Commerce Date | Friday, November 8, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 13, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2017 |
First Use In Commerce Date | Friday, November 8, 2019 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 13, 2018 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, January 1, 2017 |
First Use In Commerce Date | Friday, November 8, 2019 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 13, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Sunday, January 1, 2017 |
First Use In Commerce Date | Friday, November 8, 2019 |
Party Name | MU BO INTERNATIONAL CO., LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Taoyuan City 32041 TW |
Party Name | MU BO INTERNATIONAL CO., LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Taoyuan City 32041 TW |
Party Name | MU BO INTERNATIONAL CO., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Taoyuan City 32041 TW |
Event Date | Event Description |
Tuesday, January 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
Saturday, December 21, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, December 20, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, December 16, 2019 | ASSIGNED TO EXAMINER |
Wednesday, December 11, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, December 4, 2019 | USE AMENDMENT FILED |
Wednesday, December 11, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, December 4, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, July 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 29, 2019 | ASSIGNED TO LIE |
Friday, March 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 25, 2019 | NON-FINAL ACTION E-MAILED |
Monday, February 25, 2019 | NON-FINAL ACTION WRITTEN |
Monday, February 25, 2019 | ASSIGNED TO EXAMINER |
Friday, December 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, December 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, November 24, 2018 | NEW APPLICATION ENTERED IN TRAM |