IMBERT DESJMAS 1920 Trademark

Trademark Overview


On Friday, August 2, 2019, a trademark application was filed for IMBERT DESJMAS 1920 with the United States Patent and Trademark Office. The USPTO has given the IMBERT DESJMAS 1920 trademark a serial number of 79268807. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 11, 2020. This trademark is owned by Marrons Imbert. The IMBERT DESJMAS 1920 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Marrons glacés; chestnut paste; chestnut cream; chestnut purée; candied chestnuts; chestnuts in syrup; jams; preserved chestnuts; fruit jellies; jams; marmalades; compotes; candied fruits; fruits in syrup; fruit preserves; preserved fruit; fruit peel; fruit peel

Confectionery; pastry; ice cream; ices; sherbets [ices]; cakes; sugar confectionery; biscuits, cookies; candy; chestnut flour; tarts
imbert desjmas 1920

General Information


Serial Number79268807
Word MarkIMBERT DESJMAS 1920
Filing DateFriday, August 2, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 11, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMarrons glacés; chestnut paste; chestnut cream; chestnut purée; candied chestnuts; chestnuts in syrup; jams; preserved chestnuts; fruit jellies; jams; marmalades; compotes; candied fruits; fruits in syrup; fruit preserves; preserved fruit; fruit peel; fruit peel
Goods and ServicesConfectionery; pastry; ice cream; ices; sherbets [ices]; cakes; sugar confectionery; biscuits, cookies; candy; chestnut flour; tarts
Pseudo MarkIMBERT IMBER DESJMAS ONE NINE TWO ZERO; ONE THOUSAND TWENTY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 6, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 6, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMarrons Imbert
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Sunday, July 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 11, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 11, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, March 21, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 3, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 3, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, June 11, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 11, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 20, 2019REFUSAL PROCESSED BY IB
Friday, November 29, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 29, 2019REFUSAL PROCESSED BY MPU
Thursday, November 7, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 6, 2019NON-FINAL ACTION WRITTEN
Wednesday, October 30, 2019ASSIGNED TO EXAMINER
Thursday, October 10, 2019APPLICATION FILING RECEIPT MAILED
Sunday, October 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 3, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB