IMAGO CHEF Trademark

Trademark Overview

On Wednesday, March 14, 2007, a trademark application was filed for IMAGO CHEF with the United States Patent and Trademark Office. The USPTO has given the IMAGO CHEF trademark a serial number of 77131173. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, February 8, 2020. This trademark is owned by Tai Foong International Ltd.. The IMAGO CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fresh and frozen seafood products, namely, shrimp, fish, scallops, mussels, clams, and other shell fishes; Frozen meat products, namely, beef, pork, chicken and other poultry and frogs; Frozen vegetables

[ Frozen appetizers, namely, bread sticks; frozen desserts, namely, pound cakes, pastries and dessert puddings; sauces and condiments, namely, soy sauce, vinegar, fish sauce, oyster sauce, premised sauces, spices, salad dressing, marinade sauce; rice, noodles, processed cereals and grains ]
imago chef

General Information

Serial Number77131173
Word MarkIMAGO CHEF
Filing DateWednesday, March 14, 2007
Status800 - REGISTERED AND RENEWED
Status DateSaturday, February 8, 2020
Registration Number3662343
Registration DateTuesday, August 4, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2008

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFresh and frozen seafood products, namely, shrimp, fish, scallops, mussels, clams, and other shell fishes; Frozen meat products, namely, beef, pork, chicken and other poultry and frogs; Frozen vegetables
Goods and Services[ Frozen appetizers, namely, bread sticks; frozen desserts, namely, pound cakes, pastries and dessert puddings; sauces and condiments, namely, soy sauce, vinegar, fish sauce, oyster sauce, premised sauces, spices, salad dressing, marinade sauce; rice, noodles, processed cereals and grains ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 19, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, February 26, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTFI FOODS LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1S3P8
CA
Party NameTai Foong International Ltd.
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressScarborough, Ontario M1X1E6
CA
Party NameTai Foong International Ltd.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressScarborough, Ontario M1X1E6
CA
Party NameTai Foong International Ltd.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressScarborough, Ontario M1X1E6
CA

Trademark Events

Event DateEvent Description
Saturday, February 8, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, February 8, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, February 8, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 6, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 3, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, August 4, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 26, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, February 26, 2016REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 3, 2016TEAS SECTION 8 & 15 RECEIVED
Wednesday, October 19, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 19, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 12, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 12, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 6, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 4, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, June 25, 20091(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, June 24, 2009NOTICE OF ALLOWANCE CANCELLED
Thursday, June 25, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 24, 2009TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, February 3, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 11, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2008NOTICE OF PUBLICATION
Tuesday, October 7, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, October 4, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 4, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 4, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 4, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, May 22, 2008INQUIRY AS TO SUSPENSION MAILED
Wednesday, May 21, 2008SUSPENSION INQUIRY WRITTEN
Monday, May 19, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, May 19, 2008ASSIGNED TO LIE
Monday, November 19, 2007LETTER OF SUSPENSION MAILED
Monday, November 19, 2007SUSPENSION LETTER WRITTEN
Monday, November 12, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 12, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 12, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 27, 2007NON-FINAL ACTION MAILED
Wednesday, June 27, 2007NON-FINAL ACTION WRITTEN
Monday, June 25, 2007ASSIGNED TO EXAMINER
Tuesday, March 20, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 19, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

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