IMAGINE THE POSSIBILITIES Trademark

Trademark Overview


On Monday, June 18, 2007, a trademark application was filed for IMAGINE THE POSSIBILITIES with the United States Patent and Trademark Office. The USPTO has given the IMAGINE THE POSSIBILITIES trademark a serial number of 77208681. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 13, 2017. This trademark is owned by Quality Ingredients Corporation. The IMAGINE THE POSSIBILITIES trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, artificial sweeteners, emulsifiers for use in the manufacture of foods, and ingredients used in the manufacture of dry food and beverages, namely, carrageenan, gellan gum and xanthan gum

Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, dietary fiber as an additive for food products, and dietary and nutritional supplements

Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, protein for use as a food additive, and oils and fats for food

Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, food starch, processed grains, food flavorings, and food additives for non-nutritional purposes for use as a flavoring

Custom manufacturing services for others in the field of dry food and beverage ingredients
imagine the possibilities

General Information


Serial Number77208681
Word MarkIMAGINE THE POSSIBILITIES
Filing DateMonday, June 18, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 13, 2017
Registration Number3799940
Registration DateTuesday, June 8, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 4, 2007

Trademark Statements


Goods and ServicesDry food and beverage ingredients for human and animal food for manufacturing purposes, namely, artificial sweeteners, emulsifiers for use in the manufacture of foods, and ingredients used in the manufacture of dry food and beverages, namely, carrageenan, gellan gum and xanthan gum
Goods and ServicesDry food and beverage ingredients for human and animal food for manufacturing purposes, namely, dietary fiber as an additive for food products, and dietary and nutritional supplements
Goods and ServicesDry food and beverage ingredients for human and animal food for manufacturing purposes, namely, protein for use as a food additive, and oils and fats for food
Goods and ServicesDry food and beverage ingredients for human and animal food for manufacturing purposes, namely, food starch, processed grains, food flavorings, and food additives for non-nutritional purposes for use as a flavoring
Goods and ServicesCustom manufacturing services for others in the field of dry food and beverage ingredients

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code001
First Use Anywhere DateTuesday, July 31, 2007
First Use In Commerce DateTuesday, June 30, 2009

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code005
First Use Anywhere DateTuesday, July 31, 2007
First Use In Commerce DateTuesday, June 30, 2009

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code029
First Use Anywhere DateTuesday, July 31, 2007
First Use In Commerce DateTuesday, June 30, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code030
First Use Anywhere DateTuesday, July 31, 2007
First Use In Commerce DateTuesday, June 30, 2009

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code040
First Use Anywhere DateTuesday, July 31, 2007
First Use In Commerce DateTuesday, June 30, 2009

Trademark Owner History


Party NameQuality Ingredients Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306

Party NameQuality Ingredients Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306

Party NameQuality Ingredients Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306

Trademark Events


Event DateEvent Description
Friday, January 13, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, June 8, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, May 6, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 5, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, May 5, 2010ASSIGNED TO LIE
Saturday, April 24, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 21, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 20, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 20, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 20, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2009NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2009SU - NON-FINAL ACTION - WRITTEN
Thursday, September 17, 2009STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 26, 2009USE AMENDMENT FILED
Thursday, September 17, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 26, 2009TEAS STATEMENT OF USE RECEIVED
Thursday, February 26, 2009EXTENSION 2 GRANTED
Thursday, February 26, 2009EXTENSION 2 FILED
Thursday, February 26, 2009TEAS EXTENSION RECEIVED
Tuesday, August 26, 2008EXTENSION 1 GRANTED
Tuesday, August 26, 2008EXTENSION 1 FILED
Tuesday, August 26, 2008TEAS EXTENSION RECEIVED
Tuesday, February 26, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2007PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2007NOTICE OF PUBLICATION
Tuesday, October 30, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 30, 2007ASSIGNED TO LIE
Friday, September 28, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 28, 2007EXAMINER'S AMENDMENT ENTERED
Friday, September 28, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 28, 2007EXAMINERS AMENDMENT E-MAILED
Friday, September 28, 2007EXAMINERS AMENDMENT -WRITTEN
Thursday, September 20, 2007ASSIGNED TO EXAMINER
Thursday, June 21, 2007NEW APPLICATION ENTERED IN TRAM