IMAGINE COOKIE COMPANY Trademark

Trademark Overview


On Monday, October 21, 2019, a trademark application was filed for IMAGINE COOKIE COMPANY with the United States Patent and Trademark Office. The USPTO has given the IMAGINE COOKIE COMPANY trademark a serial number of 88661544. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Friday, January 19, 2024. The IMAGINE COOKIE COMPANY trademark is filed in the Staple Food Products category with the following description:

Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate covered cookies; Edible cookie dough not intended for baking; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, Cookies; Spreads consisting primarily of emulsified biscuits or cookies; Vegan cookies
imagine cookie company

General Information


Serial Number88661544
Word MarkIMAGINE COOKIE COMPANY
Filing DateMonday, October 21, 2019
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateFriday, January 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate covered cookies; Edible cookie dough not intended for baking; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, Cookies; Spreads consisting primarily of emulsified biscuits or cookies; Vegan cookies
Disclaimer with Predetermined Text"COOKIE COMPANY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 24, 2019
Primary Code030
First Use Anywhere DateSunday, February 10, 2019
First Use In Commerce DateSunday, February 10, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMarlboro, NY 12542

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMarlboro, NY 12542

Trademark Events


Event DateEvent Description
Friday, January 19, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 18, 2023ASSIGNED TO LIE
Tuesday, March 28, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Wednesday, August 10, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 9, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 9, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 9, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, August 9, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 8, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, July 28, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 28, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 28, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, January 28, 2020SUSPENSION LETTER WRITTEN
Tuesday, January 28, 2020ASSIGNED TO EXAMINER
Thursday, October 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 24, 2019NEW APPLICATION ENTERED