| Serial Number | 90734087 |
| Word Mark | I'M THE CHEF TOO! SCI MATH READING |
| Filing Date | Tuesday, May 25, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 6909827 |
| Registration Date | Tuesday, November 29, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Description of Mark | The mark consists of the stylized wording "I'M THE CHEF TOO!" above a stylized image of a chef holding a spoon and pot, standing in a pan on top of three books with the wording, from top to bottom, respectively, "SCI", "MATH", and "READING", on top of a rolling pin. |
| NOT AVAILABLE | "SCI", "MATH", AND "READING" |
| Goods and Services | educational kits sold as a unit in the fields of meteorology, science, chemistry, geology, astronomy, oceanography, art, history consisting primarily of printed instructional material in the nature of recipe cards and activity guides, along with dry pre measured food ingredients, for use in STEM activities |
| Pseudo Mark | I AM THE CHEF TOO SCIENCE MATH READING |
| Goods and Services | educational kits sold as a unit in the fields of meteorology, science, chemistry, geology, astronomy, oceanography, art, history comprised of dry pre measured food ingredients along with printed matter in the nature of recipe cards and activity guides for use in STEM activities |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, March 31, 2020 |
| First Use In Commerce Date | Tuesday, March 31, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 31, 2020 |
| First Use In Commerce Date | Tuesday, March 31, 2020 |
| Party Name | I'm The Chef Too, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77073 US |
| Party Name | I'm The Chef Too, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, MD 21036 US |
| Party Name | I'm The Chef Too, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, MD 21036 US |
| Event Date | Event Description |
| Friday, May 28, 2021 | NEW APPLICATION ENTERED |
| Friday, August 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 6, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 7, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, February 7, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, February 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 4, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, August 4, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, August 4, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 4, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 4, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 4, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 4, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 29, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, July 3, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 3, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 3, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 3, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 3, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |