| Serial Number | 90734087 |
| Word Mark | I'M THE CHEF TOO! SCI MATH READING |
| Filing Date | Tuesday, May 25, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 6909827 |
| Registration Date | Tuesday, November 29, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Description of Mark | The mark consists of the stylized wording "I'M THE CHEF TOO!" above a stylized image of a chef holding a spoon and pot, standing in a pan on top of three books with the wording, from top to bottom, respectively, "SCI", "MATH", and "READING", on top of a rolling pin. |
| Goods and Services | educational kits sold as a unit in the fields of meteorology, science, chemistry, geology, astronomy, oceanography, art, history comprised of dry pre measured food ingredients along with printed matter in the nature of recipe cards and activity guides for use in STEM activities |
| Goods and Services | educational kits sold as a unit in the fields of meteorology, science, chemistry, geology, astronomy, oceanography, art, history consisting primarily of printed instructional material in the nature of recipe cards and activity guides, along with dry pre measured food ingredients, for use in STEM activities |
| Pseudo Mark | I AM THE CHEF TOO SCIENCE MATH READING |
| Disclaimer with Predetermined Text | "SCI", "MATH", AND "READING" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, March 31, 2020 |
| First Use In Commerce Date | Tuesday, March 31, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 31, 2020 |
| First Use In Commerce Date | Tuesday, March 31, 2020 |
| Party Name | I'm The Chef Too, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, MD 21036 |
| Party Name | I'm The Chef Too, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, MD 21036 |
| Party Name | I'm The Chef Too, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dayton, MD 21036 |
| Event Date | Event Description |
| Tuesday, November 29, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 4, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 4, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 4, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 4, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 4, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 4, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, August 4, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, August 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 7, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, February 7, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, February 6, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 28, 2021 | NEW APPLICATION ENTERED IN TRAM |