| Serial Number | 79207362 |
| Word Mark | ILLY |
| Filing Date | Wednesday, December 14, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 23, 2019 |
| Registration Number | 5730330 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Goods and Services | Cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; sponge cake; petit-beurre biscuits; cocoa; coffee; coffee beverages with milk; unroasted coffee; chicory-based coffee substitute; chocolate; sweetmeats; flowers or leaves for use as tea substitutes; fondants; edible ices; ices; fruit jelly candy; natural or artificial ice; honey; bread; bread rolls; farinaceous food pastes for human consumption; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbet; spices; artificial coffee; tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; starch for food; aniseed for use as a flavoring in food and drinks; food flavorings, other than essential oils; vanilla flavoring for food or beverages; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; oatmeal; baozi (stuffed buns); high-protein cereal bars; cereal bars; liquorice; baking soda; buns; rice puddings; burritos; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburgers; cloves; chow-chow; chutneys; waffles; condiments, namely, sauces; peanut candy; almond candy; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs as seasonings; coffee essences for foodstuffs; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; grits; flour; potato flour; oat flakes; maize flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; Gimbap (Korean rice dish); cake frosting; cake icing; glucose for culinary purposes; bubble gum; milled maize; roasted maize; popcorn; halvah; dough; herbal infusions; spring rolls; thickening agents for cooking foodstuffs; Jiaozi (stuffed dumplings); catsup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; syrups for flavoring foods or beverages; treacles; batter mixes for okonomiyaki (Japanese savory pancakes); chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; chocolate powder, cocoa powder, yeast powder; processed, unprocessed, breakfast cereals; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; quiches; relishes; ramen noodles; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces used as condiments; dressings for salad; sauces for use with pasta; dried chili peppers, pepper paste for use as a seasoning or both; flaxseed for culinary purposes; processed semolina; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; powdered, crystallized, paste ginger for use as a seasoning; cake decorations made of candy; palm sugar; iced tea |
| Description of Mark | The mark consist of the word "ILLY" in stylized font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beverage cooling apparatus; electric coffee urns; electric coffee percolators; coffee roasters; electric cooking utensils, namely electric griddles; ice machines and apparatus; electric kettles; electric roasters; baking ovens; bread baking machines; electric bread cookers; electric toasters; cookers, namely, gas cookers, electric egg cookers; cooking apparatus and installations, namely, cooking ovens; cooking rings in the nature of stove burners; electric food steamers; heat pumps; kilns; cooking ranges; microwave ovens; multicookers; electric food warmers; electric pressure cooking saucepans; refrigerating appliances and installations; refrigerating cabinets; refrigerating containers for food and beverages; refrigerated display cases; refrigerators |
| Goods and Services | Bowls; serving trays, namely, cabarets; cocktail shakers; coffee filters not of paper being part of non-electric coffee makers; hand-operated coffee grinders; non-electric coffee percolators; non-electric coffeepots; coffee services in the nature of tableware; containers for household or kitchen use; non-electric cooking utensils, namely, cooking spoons, cooking forks, cooking funnels; beverage glassware; cups; cups of paper or plastic; glass jars; beverage glassware; drinking glasses; flasks; heat-insulated containers for beverages; non-electric kettles; kitchen containers; lunch boxes; menu card holders; mixing spoons; napkin holders; porcelain ware, namely, porcelain mugs, porcelain cups, signboards of porcelain, works of art made of porcelain, porcelain saucers; saucers; sugar bowls; tea caddies; tea infusers; non-electric teapots; tea services in the nature of tableware; thermally-insulated containers for food; heat-insulated vessels; basins in the nature of bowls; baskets for household purposes; non-electric food blenders for household purposes; electric and non-electric bottle openers; vacuum, sake serving, drinking bottles; boxes for dispensing paper towels for household use; bread bins; butter dishes; cake molds; cheese-dish covers; coasters, not of paper; cocktail stirrers; confectioners' decorating bags; pastry bags; cookery molds; cookie cutters; cookie jars; cooking pot sets; ice buckets; electric and non-electric corkscrews; oil cruets; crumb trays; non-electric crushers for kitchen use; cutting boards for the kitchen; non-electric deep fryers; covers for dishes; serving platters; disposable table plates; hip flasks; straws for drinking; drinking vessels; earthenware saucepans; egg cups; epergnes; non-electric food steamers; cups; non-electric fruit presses for household purposes; frying pans; funnels; garlic presses; glass bowls; glass stoppers; kitchen graters; non-electric kitchen grinders; kitchen utensils, namely, kitchen mitts, dishes, crocks, mortars for kitchen use, pestles for kitchen use, kitchen tongs, serving scoops ; knife rests for the table; liqueur glasses; pastry, cookie, and cake molds; non-electric portable coldboxes; hand-operated noodle machines; hand-operated pepper mills; tart scoops; pitchers; rolling pins; salad bowls; salt shakers; scoops for household purposes; dishes; soup bowls; spatulas for kitchen use; spice racks; strainers for household use; tea cozies; toothpick holders; trivets; non-electric waffle irons; non-electric whisks |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 15, 2017 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 15, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ILLYCAFFÈ S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ILLYCAFFÈ S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ILLYCAFFÈ S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, August 30, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 14, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, August 14, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 23, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 22, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 31, 2018 | ASSIGNED TO LIE |
| Tuesday, December 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 2, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 17, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 17, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, August 10, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 29, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 29, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 22, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 22, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 25, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 30, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, November 30, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 14, 2017 | REFUSAL PROCESSED BY IB |
| Friday, May 26, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 26, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, May 19, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 16, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 15, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, May 15, 2017 | ASSIGNED TO EXAMINER |
| Monday, May 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 11, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |