| Serial Number | 98492405 |
| Word Mark | ILE DE FRANCE |
| Filing Date | Wednesday, April 10, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
| Description of Mark | The mark consists of the stylized wording "ILE DE FRANCE" inside of a rectangle, which has two horizontal lines at its top and bottom split in the middle. In between the two top horizontal lines is the stylized image of a ship on top of stylized waves, with an anchor design on the front of a ship, two clouds of steam rising from the ship's funnels, and a thick vertical stripe emerging upwards from the middle of the ship. The wording "ILE DE FRANCE" and the ship are on top of a geometric shape, with the shape's bottom half consisting of a rectangle, the sides of which run vertically past "ILE DE FRANCE" behind the rectangle and turning into a horizontal curved line above the ship. A decorative border surrounds the geometric shape. The background is for shading purposes only and is not claimed as a feature of the mark. |
| Goods and Services | Milk; cheese; dairy products, namely, butter, butter spreads, cheese spreads, cream, yogurt, dairy-based spreads, cottage cheese, milk substitutes, powdered milk, dairy-based dips, dairy-based beverages, whipped topping, dairy-based chocolate food beverages, dairy based food beverages containing cocoa, processed cheese, cream cheese, cheese-based snack foods and snack foods made of cheese, and excluding ice cream, ice milk and frozen yogurt; edible oils and fats; all the aforesaid goods of French origin or made in France |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Savencia SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | VIROFLAY 78220 FR |
| Party Name | Savencia SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | VIROFLAY 78220 FR |
| Event Date | Event Description |
| Monday, September 23, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 10, 2024 | NEW APPLICATION ENTERED |
| Monday, September 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 23, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 31, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 31, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, October 31, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, March 29, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 29, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, March 29, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 29, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 5, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 30, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |