IL VAGABONDO Trademark

Trademark Overview


On Wednesday, March 30, 2022, a trademark application was filed for IL VAGABONDO with the United States Patent and Trademark Office. The USPTO has given the IL VAGABONDO trademark a serial number of 97337884. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, April 29, 2025. The IL VAGABONDO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Pastries; Sauces; Seasonings; Spices; Vinegar; Dried herbs; Noodle-based prepared meals; Preserved herbs as seasonings; Rice, pasta and noodles

Chicken; Veal; Frozen chicken, namely, breaded chicken, chicken breasts, chicken parmesan, chicken piccata, chicken marsala, chicken cacciatore, chicken florentine; Potato-based gnocchi

Restaurant and bar services
il vagabondo

General Information


Serial Number97337884
Word MarkIL VAGABONDO
Filing DateWednesday, March 30, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2023

Trademark Statements


Goods and ServicesPastries; Sauces; Seasonings; Spices; Vinegar; Dried herbs; Noodle-based prepared meals; Preserved herbs as seasonings; Rice, pasta and noodles
Description of MarkThe mark consists of the wording IL VAGABONDO between two horizontal stripes with curved corners.
Goods and ServicesChicken; Veal; Frozen chicken, namely, breaded chicken, chicken breasts, chicken parmesan, chicken piccata, chicken marsala, chicken cacciatore, chicken florentine; Potato-based gnocchi
Translation of Words in MarkThe English translation of "IL VAGABONDO" in the mark is "THE VAGABOND".
Goods and ServicesRestaurant and bar services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, April 4, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10075

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10075

Trademark Events


Event DateEvent Description
Tuesday, April 5, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, April 2, 2022NEW APPLICATION ENTERED
Monday, April 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Tuesday, January 17, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 17, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 26, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 16, 2023SOU TEAS EXTENSION RECEIVED
Monday, October 16, 2023SOU EXTENSION 1 FILED
Monday, October 16, 2023SOU EXTENSION 1 GRANTED
Wednesday, October 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Sunday, April 21, 2024SOU TEAS EXTENSION RECEIVED
Sunday, April 21, 2024SOU EXTENSION 2 FILED
Sunday, April 21, 2024SOU EXTENSION 2 GRANTED
Tuesday, April 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 23, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 22, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, October 22, 2024SOU EXTENSION 3 GRANTED
Tuesday, April 29, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, April 29, 2025SOU EXTENSION 4 FILED
Tuesday, April 29, 2025SOU EXTENSION 4 GRANTED
Wednesday, April 30, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 22, 2024SOU EXTENSION 3 FILED
Tuesday, October 22, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED