IL VAGABONDO Trademark

Trademark Overview

On Wednesday, March 30, 2022, a trademark application was filed for IL VAGABONDO with the United States Patent and Trademark Office. The USPTO has given the IL VAGABONDO trademark a serial number of 97337880. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, April 29, 2025. The IL VAGABONDO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Chicken; Veal; Frozen chicken, namely, breaded chicken, chicken breasts, chicken parmesan, chicken piccata, chicken marsala, chicken cacciatore, chicken florentine; Potato-based gnocchi

Pastries; Sauces; Seasonings; Spices; Vinegar; Noodle-based prepared meals; Dried herbs; Preserved herbs as seasonings; Rice, pasta and noodles

Restaurant and bar services
il vagabondo

General Information

Serial Number97337880
Word MarkIL VAGABONDO
Filing DateWednesday, March 30, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2023

Trademark Statements

Translation of Words in MarkThe English translation of "IL VAGABONDO" in the mark is "THE VAGABOND".
Goods and ServicesChicken; Veal; Frozen chicken, namely, breaded chicken, chicken breasts, chicken parmesan, chicken piccata, chicken marsala, chicken cacciatore, chicken florentine; Potato-based gnocchi
Goods and ServicesPastries; Sauces; Seasonings; Spices; Vinegar; Noodle-based prepared meals; Dried herbs; Preserved herbs as seasonings; Rice, pasta and noodles
Goods and ServicesRestaurant and bar services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, April 4, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10075
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10075

Trademark Events

Event DateEvent Description
Saturday, April 2, 2022NEW APPLICATION ENTERED
Monday, April 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Tuesday, January 17, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 17, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 26, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 16, 2023SOU TEAS EXTENSION RECEIVED
Monday, October 16, 2023SOU EXTENSION 1 FILED
Monday, October 16, 2023SOU EXTENSION 1 GRANTED
Wednesday, October 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Sunday, April 21, 2024SOU TEAS EXTENSION RECEIVED
Sunday, April 21, 2024SOU EXTENSION 2 FILED
Sunday, April 21, 2024SOU EXTENSION 2 GRANTED
Tuesday, April 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 23, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 22, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, October 22, 2024SOU EXTENSION 3 FILED
Tuesday, October 22, 2024SOU EXTENSION 3 GRANTED
Tuesday, October 22, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 29, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, April 29, 2025SOU EXTENSION 4 FILED
Tuesday, April 29, 2025SOU EXTENSION 4 GRANTED
Wednesday, April 30, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 28, 2025SOU TEAS EXTENSION RECEIVED
Thursday, November 6, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 6, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, November 6, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 6, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 6, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 6, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Related Keywords

vagabondo chicken based seasonings herbs restaurant noodle vinegar services spices prepared