IL PORCELLINO SALUMI Trademark

Trademark Overview

On Thursday, January 4, 2018, a trademark application was filed for IL PORCELLINO SALUMI with the United States Patent and Trademark Office. The USPTO has given the IL PORCELLINO SALUMI trademark a serial number of 87743484. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, May 7, 2024. This trademark is owned by Il Porcellino Salumi, LLC. The IL PORCELLINO SALUMI trademark is filed in the Meat & Processed Food Products category with the following description:

Cured meats
il porcellino salumi

General Information

Serial Number87743484
Word MarkIL PORCELLINO SALUMI
Filing DateThursday, January 4, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, May 7, 2024
Registration Number5658138
Registration DateTuesday, January 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCured meats
Translation of Words in MarkThe English translation of "IL PORCELLINO SALUMI" in the mark is "THE PIGLET CURED MEAT".
NOT AVAILABLE"SALUMI"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 18, 2018
Primary Code029
First Use Anywhere DateThursday, October 22, 2015
First Use In Commerce DateThursday, October 22, 2015

Trademark Owner History

Party NameIl Porcellino Salumi, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLakewood, CO 80227
Party NameIl Porcellino Salumi, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80212

Trademark Events

Event DateEvent Description
Sunday, April 22, 2018NON-FINAL ACTION WRITTEN
Monday, January 8, 2018NEW APPLICATION ENTERED
Thursday, January 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 13, 2018ASSIGNED TO EXAMINER
Sunday, April 22, 2018NON-FINAL ACTION E-MAILED
Sunday, April 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 23, 2018ASSIGNED TO EXAMINER
Friday, August 3, 2018ASSIGNED TO EXAMINER
Tuesday, August 14, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 18, 2018ASSIGNED TO EXAMINER
Wednesday, September 19, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, September 19, 2018WITHDRAWAL OF ATTORNEY GRANTED
Friday, November 9, 2018ASSIGNED TO EXAMINER
Wednesday, November 14, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 14, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, November 14, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 14, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, November 14, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, December 3, 2018ASSIGNED TO LIE
Tuesday, December 11, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 15, 2019REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, January 17, 2024TEAS SECTION 8 RECEIVED
Monday, May 6, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 7, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, January 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 7, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

salumi porcellino meats cured