IL PASTAFICIO ARTISANAL PASTA Trademark
Trademark Overview
On Friday, June 3, 2022, a trademark application was filed for IL PASTAFICIO ARTISANAL PASTA with the United States Patent and Trademark Office. The USPTO has given the IL PASTAFICIO ARTISANAL PASTA trademark a serial number of 97441508. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 31, 2023. This trademark is owned by K2 Pasta Specialists LLC. The IL PASTAFICIO ARTISANAL PASTA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Pasta; Fresh pasta; Gluten-free pasta
Restaurant services; Restaurant and bar services, including restaurant carryout services
General Information
| Serial Number | 97441508 |
| Word Mark | IL PASTAFICIO ARTISANAL PASTA |
| Filing Date | Friday, June 3, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 31, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pasta; Fresh pasta; Gluten-free pasta |
| Description of Mark | The mark consists of the wording "IL PASTAFICIO" in sytlized font with the word "IL" in smaller elevated letters. Above this wording is a spiral, and below the word "PASTAFICIO" is the wording "ARTISANAL PASTA" in cursive letters. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "IL PASTAFICIO" in the mark is the "PASTA FACTORY". |
| Goods and Services | Restaurant services; Restaurant and bar services, including restaurant carryout services |
| Disclaimer with Predetermined Text | "ARTISANAL PASTA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 15, 2018 |
| First Use In Commerce Date | Saturday, September 15, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, September 15, 2018 |
| First Use In Commerce Date | Saturday, September 15, 2018 |
Trademark Owner History
| Party Name | K2 Pasta Specialists LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cos Cob, CT 06807 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 31, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, October 31, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, October 31, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 20, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, June 20, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Saturday, March 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 25, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, March 25, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 20, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, June 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 7, 2022 | NEW APPLICATION ENTERED |
