| Serial Number | 79358187 |
| Word Mark | IL PANIFICIO DI CAMILLO FORNAIO DAL 1963 |
| Filing Date | Wednesday, July 20, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flour and preparations made from cereals; preparations for making bakery products; bakery goods; savoury and sweet pastry, including gluten-free, fresh, frozen or preserved at room temperature; bread, bread rolls, pies, substitutes for bread and other bakery products; frozen bread, in particular, frozen cooked bread, frozen partially-cooked bread, frozen raw bread for baking, frozen pre-leavened raw bread; frozen cooked pies and frozen pre-cooked pies; raw pre-leavened pies; frozen cooked pizzas and frozen pre-cooked pizza; raw pre-leavened pizza; breadcrumbs; farinaceous foods; foodstuffs made from cereals; dough; croutons; thin breadsticks; flour-based snacks; cereal-based snack food; fresh pasties; long-life pastry; savory pastries; frozen pastries; sponge cake; petit-beurre biscuits; buns; croissants; sweet pasties; custard; chocolate creams; frostings; tarts; pie shells; mille-feuilles; sponge cake; pie crusts; doughnuts; bagels and doughnuts (cakes); sponge cake; easter dove cakes (pastry goods); panettone; cake mixes; fresh, pre-cooked or frozen puff pastry, savoury or sweet shortcrust pastry, rich shortcrust pastry; sweetmeats (candy); chocolate and chocolate-based products or products containing chocolate; snack foods consisting principally of bread, snack foods consisting principally of confectionery; pizzas and preparations for pizzas; pre-baked pizza crusts; edible ices; honey, treacles; yeast, baking-powder |
| Description of Mark | Imprint depicting the wording "CAMILLO", in fancy character, above which and below which are respectively placed, in smaller fancy characters, the wordings "IL PANIFICIO DI" and "FORNAIO DAL 1963", all enclosed inside a substantially rectangular stylized frame (figurative trademark). |
| Pseudo Mark | IL PANIFICIO DI CAMILLO FORNAIO DA ONE NINE SIX THREE; IL PANIFICIO DI CAMILLO FORNAIO DA NINETEEN SIXTY THREE; IL PANIFICIO DI CAMILLO FORNAIO DA ONE THOUSAND NINE HUNDRED SIXTY THREE |
| Translation of Words in Mark | The non-English wording in the mark translates to "CAMILLO'S BAKERY BAKER SINCE 1963". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IL PANIFICIO DI CAMILLO S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Monday, January 8, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 8, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 8, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, July 22, 2023 | REFUSAL PROCESSED BY IB |
| Friday, June 23, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 23, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, May 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 17, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, May 5, 2023 | ASSIGNED TO EXAMINER |
| Thursday, April 13, 2023 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, April 4, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, December 27, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 22, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |