Serial Number | 88442755 |
Word Mark | IL NATURA ORGANIC |
Filing Date | Thursday, May 23, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 12, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 15, 2019 |
Indication of Colors claimed | The color(s) green, red, white and gray is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ORGANIC" |
Description of Mark | The mark consists of the wording "IL NATURA" in dark green uppercase stylized lettering with a leaves design at its right in dark green and light green. Immediately below is the wording "ORGANIC" in red uppercase stylized lettering. The words and image appear on a textured white and gray background. |
Goods and Services | Olive oil for food, being organic or being made in whole or substantial part from organic ingredients |
Goods and Services | Vinegar being organic or being made in whole or substantial part from organic ingredients |
Translation of Words in Mark | The English translation of "IL NATURA" in the mark is "THE NATURE". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 7, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 7, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CARAPELLI FIRENZE S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tavarnelle Val di Pesa 50028 IT |
Party Name | CARAPELLI FIRENZE S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tavarnelle Val di Pesa 50028 IT |
Event Date | Event Description |
Monday, July 12, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 12, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, December 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 9, 2020 | EXTENSION 2 GRANTED |
Wednesday, December 9, 2020 | EXTENSION 2 FILED |
Wednesday, December 9, 2020 | TEAS EXTENSION RECEIVED |
Thursday, May 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 19, 2020 | EXTENSION 1 GRANTED |
Tuesday, May 19, 2020 | EXTENSION 1 FILED |
Tuesday, May 19, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, December 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 9, 2019 | ASSIGNED TO LIE |
Friday, September 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 16, 2019 | NON-FINAL ACTION E-MAILED |
Friday, August 16, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, August 13, 2019 | ASSIGNED TO EXAMINER |
Saturday, June 8, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 27, 2019 | NEW APPLICATION ENTERED IN TRAM |