IL MULINO DIVINO Trademark
Trademark Overview
On Monday, August 28, 2023, a trademark application was filed for IL MULINO DIVINO with the United States Patent and Trademark Office. The USPTO has given the IL MULINO DIVINO trademark a serial number of 98153277. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 15, 2024. This trademark is owned by Cortopassi Partners, L.P.. The IL MULINO DIVINO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sauces; tomato-based sauces; ready-made sauces; tomato sauce; canned tomato sauce; pizza sauce; spaghetti and pasta sauce; marinara sauce; salsa
Processed vegetables; canned vegetables; canned tomatoes; vegetable paste; vegetable puree; tomato paste; tomato puree
General Information
| Serial Number | 98153277 |
| Word Mark | IL MULINO DIVINO |
| Filing Date | Monday, August 28, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 20, 2024 |
Trademark Statements
| Goods and Services | Sauces; tomato-based sauces; ready-made sauces; tomato sauce; canned tomato sauce; pizza sauce; spaghetti and pasta sauce; marinara sauce; salsa |
| Goods and Services | Processed vegetables; canned vegetables; canned tomatoes; vegetable paste; vegetable puree; tomato paste; tomato puree |
| Translation of Words in Mark | The English translation of "IL MULINO DIVINO" is "THE DIVINE MILL". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Cortopassi Partners, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Modesto, CA 95354 |
| Party Name | Cortopassi Partners, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Modesto, CA 95354 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 31, 2023 | NEW APPLICATION ENTERED |
| Monday, March 18, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 14, 2024 | ASSIGNED TO EXAMINER |
| Monday, March 18, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, March 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 3, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, June 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 3, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
