IL GELATO DI PIZZO - PIZZO ICE CREAM Trademark

Trademark Overview


On Thursday, April 22, 2004, a trademark application was filed for IL GELATO DI PIZZO - PIZZO ICE CREAM with the United States Patent and Trademark Office. The USPTO has given the IL GELATO DI PIZZO - PIZZO ICE CREAM trademark a serial number of 79003844. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, April 22, 2014. This trademark is owned by CONSORZIO GELATIERI ARTIGIANI DI PIZZO. The IL GELATO DI PIZZO - PIZZO ICE CREAM trademark is filed in the Staple Food Products category with the following description:

Ice creams
il gelato di pizzo - pizzo ice cream

General Information


Serial Number79003844
Word MarkIL GELATO DI PIZZO - PIZZO ICE CREAM
Filing DateThursday, April 22, 2004
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, April 22, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined TextGELATO and ICE CREAM
Description of MarkThe mark is formed by a circular figure put in a border with an internal reeding; in the center there is a drawing reproducing a cup containing three typical pieces of Pizzo Ice Cream; around this drawing are written, above, the words "Il Gelato di Pizzo" and, below, the words "Pizzo Ice Cream" linked by three lines, creating all together a broken circle; every elements in the mark can be reproduced in any color and size.
Goods and ServicesIce creams
Lining/Stippling StatementThe gray tones in the drawing are intended to indicate SHADING ONLY
Translation of Words in MarkThe correct translation of the term IL GELATO DI PIZZO is: ICE-CREAM MADE IN PIZZO where the word PIZZO is the name of the Italian small town where the ice-creams related to the registered mark are produced.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, April 22, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONSORZIO GELATIERI ARTIGIANI DI PIZZO
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, November 15, 2014NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, November 14, 2014DEATH OF INTERNATIONAL REGISTRATION
Thursday, May 17, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 26, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 26, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 25, 2006PETITION TO REVIVE-DENIED
Tuesday, April 25, 2006INCOMPLETE PETITION NOTICE MAILED
Wednesday, March 29, 2006PETITION TO REVIVE-RECEIVED
Wednesday, March 29, 2006PAPER RECEIVED
Thursday, February 2, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, January 17, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, January 16, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 12, 2006NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, January 12, 2006NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, June 20, 2005NON-FINAL ACTION MAILED
Friday, June 17, 2005NON-FINAL ACTION WRITTEN
Friday, May 27, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 10, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 27, 2005ASSIGNED TO LIE
Tuesday, May 10, 2005PAPER RECEIVED
Thursday, December 23, 2004REFUSAL PROCESSED BY IB
Friday, November 19, 2004NON-FINAL ACTION MAILED
Tuesday, November 16, 2004NON-FINAL ACTION WRITTEN
Monday, November 15, 2004ASSIGNED TO EXAMINER
Monday, August 16, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, August 12, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


pizzo cream gelato creams