IL FORTETO Trademark

Trademark Overview

On Thursday, November 24, 2011, a trademark application was filed for IL FORTETO with the United States Patent and Trademark Office. The USPTO has given the IL FORTETO trademark a serial number of 79108797. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, March 12, 2024. This trademark is owned by COOPERATIVA AGRICOLA IL FORTETO -; Società Agricola Cooperativa. The IL FORTETO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey; condiment sauces

Cheese; soft cheese; edible oils and fats [; preserves being jellies, jams, and compotes]
il forteto

General Information

Serial Number79108797
Word MarkIL FORTETO
Filing DateThursday, November 24, 2011
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, March 12, 2024
Registration Number4266279
Registration DateTuesday, January 1, 2013
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 16, 2012

Trademark Statements

Goods and ServicesHoney; condiment sauces
Goods and ServicesCheese; soft cheese; edible oils and fats [; preserves being jellies, jams, and compotes]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: "THE SHRUBBERY".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 23, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 23, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCOOPERATIVA AGRICOLA IL FORTETO - Società Agricola Cooperativa
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameCOOPERATIVA AGRICOLA IL FORTETO -; Società Agricola Cooperativa
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-50039 VICCHIO (Firenze)
IT
Party NameCOOPERATIVA AGRICOLA IL FORTETO -; Società Agricola Cooperativa
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-50039 VICCHIO (Firenze)
IT

Trademark Events

Event DateEvent Description
Tuesday, February 28, 2012APPLICATION FILING RECEIPT MAILED
Thursday, February 16, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 17, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 23, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 9, 2012ASSIGNED TO EXAMINER
Friday, March 9, 2012NON-FINAL ACTION WRITTEN
Saturday, March 10, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 13, 2012REFUSAL PROCESSED BY MPU
Tuesday, March 13, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 30, 2012REFUSAL PROCESSED BY IB
Tuesday, September 4, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 4, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 4, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 4, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 13, 2012ASSIGNED TO LIE
Thursday, September 13, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 26, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 26, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 26, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 16, 2012PUBLISHED FOR OPPOSITION
Tuesday, October 16, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2012NOTIFICATION PROCESSED BY IB
Tuesday, January 1, 2013REGISTERED-PRINCIPAL REGISTER
Monday, April 1, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, April 10, 2013FINAL DISPOSITION PROCESSED
Wednesday, April 10, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 29, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 25, 2016NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 28, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 28, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 1, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, December 19, 2018TEAS SECTION 71 & 15 RECEIVED
Sunday, January 27, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, January 27, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Sunday, January 27, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, February 1, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, December 9, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, January 1, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, July 3, 2023TEAS SECTION 71 RECEIVED
Monday, March 11, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 12, 2024REGISTERED-SEC.71 ACCEPTED
Tuesday, March 12, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, December 5, 2024GENERIC MADRID TRANSACTION SENT TO IB
Saturday, February 1, 2025PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, December 4, 2024GENERIC MADRID TRANSACTION CREATED
Wednesday, November 13, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

forteto cheese being preserves jellies fats jams compotes oils condiment sauces