| Serial Number | 87128832 |
| Word Mark | IL CORVO PASTA STUDIO PASTA FRESCA ARTIGIANALE 2ND AVE. S. & MAIN, SUITE 102, SEATTLE WA, 206.209.0329 WWW ILCORVOPASTA.COM |
| Filing Date | Friday, August 5, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 28, 2023 |
| Registration Number | 5124414 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Pasta; Pasta sauce; Dried pasta; Fresh pasta |
| Description of Mark | The mark consists of the wording "IL CORVO", above a crow standing on a rolling pin in front of the outline of village buildings, above the words "PASTA STUDIO", which is in turn above the wording "PASTA FRESCA ARTIGIANALE", which is in turn above the wording "2ND AVE. S. & MAIN, SUITE 102, SEATTLE WA, 206.209.0329", which is in turn above the wording "WWW.ILCORVOPASTA.COM". |
| Pseudo Mark | IL CORVO PASTA STUDIO PASTA FRESCA ARTIGIANALE SECOND AVE. S. AND MAIN, SUITE ONE HUNDRED TWO SEATTLE WA, TWO ZERO SIX. TWO ZERO NINE. ZERO THREE TWO NINE IL CORVO PASTA |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English Translation of "IL CORVO" in the mark is "THE CROW". The English Translation of "PASTA FRESCA ARTIGIANALE" in the mark is "FRESH ARTISINAL PASTA". |
| Disclaimer with Predetermined Text | "PASTA STUDIO PASTA FRESCA ARTIGIANALE 2ND AVE. S. & MAIN, SUITE 102, SEATTLE WA, 206.209.0329" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Monday, May 23, 2016 |
| Party Name | Il Corvo Pasta LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98104 |
| Party Name | Il Corvo Pasta LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98104 |
| Party Name | Il Corvo Pasta LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98104 |
| Event Date | Event Description |
| Friday, July 28, 2023 | CANCELLED SEC. 8 (6-YR) |
| Friday, February 10, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 10, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 10, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 10, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 27, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 27, 2016 | ASSIGNED TO LIE |
| Wednesday, September 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 13, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 13, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 6, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 11, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 9, 2016 | NEW APPLICATION ENTERED |