| Serial Number | 79295757 |
| Word Mark | IKEJIME QUALITY CERTIFICATION MARK |
| Filing Date | Tuesday, May 26, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 2, 2021 |
| Registration Number | 6541607 |
| Registration Date | Tuesday, November 2, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 17, 2021 |
| Description of Mark | The mark consists of a stylized red fish with beige lines above the wording "IKEJIME" in stylized black text except for the letter "J" appearing in red above the word "QUALITY" in stylized red text above three wavy beige and green lines all enclosed within concentric circles with the wording "CERTIFICATION MARK" in beige text appearing in the outer ring on the right. The inner concentric circle is shaded beige and the outer circle is shaded green. |
| Goods and Services | Fish, seafood and molluscs not live; sashimi being a prepared dish composed of fish, not live; foods made from fish namely, frozen, prepared, and packaged entrees consisting primarily of fish; all of the foregoing killed using the Ikejime method or composed of fish, seafood or molluscs killed using the Ikejime method |
| Pseudo Mark | IKE JIME QUALITY CERTIFICATION MARK |
| Indication of Colors claimed | The color(s) green, beige, red and black are claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided are composed of fish, seafood, or molluscs killed using the Ikejime method. |
| Translation of Words in Mark | The English translation of the word "IKEJIME" in the mark is "CLOSING THE FISH". |
| Disclaimer with Predetermined Text | "IKEJIME QUALITY CERTIFICATION MARK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Quality Seafood London Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | GB |
| Party Name | Quality Seafood London Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | GB |
| Party Name | Quality Seafood London Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | GB |
| Event Date | Event Description |
| Sunday, May 15, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 21, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 20, 2022 | FINAL DISPOSITION PROCESSED |
| Thursday, March 17, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Saturday, February 19, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, February 2, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 17, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 17, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, August 15, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 28, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 28, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 10, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 25, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 25, 2021 | FINAL REFUSAL E-MAILED |
| Thursday, February 25, 2021 | FINAL REFUSAL WRITTEN |
| Monday, February 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 30, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 29, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, November 12, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 12, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, October 23, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 23, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 22, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, October 19, 2020 | ASSIGNED TO EXAMINER |
| Monday, October 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 15, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |