| Serial Number | 87669590 |
| Word Mark | II |
| Filing Date | Thursday, November 2, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6153632 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | Quick service prepared and prepackaged meals, entrees, and bowls, consisting primarily of pasta, grains, or rice and other ingredients, sandwiches and wrap sandwiches for consumption on and off premises; frozen yogurt for consumption on and off premises; snacks, namely, prepared grain and peanut butter based snack food, grain-based snack food, and granola-based snack food for consumption on and off premises; beverages for consumption on and off premises, namely, coffee and coffee-based beverages; desserts, namely, bakery desserts and frozen yogurt desserts, for consumption on and off premises |
| Goods and Services | Quick service prepared and prepackaged meals, entrees, and bowls, consisting primarily of vegetables, fruits, meat, fish, seafood, chicken, or turkey and other ingredients, salads and soups for consumption on and off premises; snacks, namely, fruit-based snack food, vegetable-based snack food, and nut-based snack food, for consumption on and off premises; beverages for consumption on and off premises, namely, milk and dairy-based beverages |
| Goods and Services | Restaurant services, including eat-in, take-out, delivery and catering services |
| Goods and Services | Beverages for consumption on and off premises, namely, fruit-based beverages, non-alcoholic beverages containing fruit juices, vegetable juices, fruit juices, and smoothies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 18, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| Party Name | Freshii One LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Party Name | Freshii One LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Party Name | Freshii One LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Event Date | Event Description |
| Monday, November 6, 2017 | NEW APPLICATION ENTERED |
| Monday, November 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 14, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 20, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 20, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 3, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, March 28, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 28, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 3, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, October 3, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, March 28, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 28, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 18, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 18, 2019 | SOU EXTENSION 1 FILED |
| Wednesday, December 18, 2019 | SOU EXTENSION 1 GRANTED |
| Friday, December 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 1, 2020 | USE AMENDMENT FILED |
| Tuesday, July 21, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 22, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 11, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, August 12, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 15, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 1, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |