II Trademark

Trademark Overview

On Thursday, April 2, 2009, a trademark application was filed for II with the United States Patent and Trademark Office. The USPTO has given the II trademark a serial number of 79069281. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Sunday, September 26, 2021. This trademark is owned by IMURAYA CONFECTIONERY CO., LTD.. The II trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, candy, fondants, fruit jellies, chocolate, frozen confectionery, peanut butter confectionery chips, frozen yoghurt, sponge cake, marshmallow, pudding, pulpy fruit desserts in the nature of pudding containing fruit, pulpy cheese desserts in the nature of pudding containing cheese, pastry, marzipan, almond paste, Turkish delight, macaroon, biscuits, ice cream, sugared red beans (Yude-Adzuki), bars of sweet jellied bean paste (Yokan), sweet paste of red beans mixed with rice cake (Zenzai), sugared beans (Ama-natto), sugared chestnuts (Ama-guri), sea-bream shaped rice wafer cake stuffed with sweet red bean paste (Tai Yaki), rice cake covered with bean jam (Ohagi), sweet puffed rice bars (Okoshi), red bean rice cake, fried wheat flour cake stuffed with sweetened red bean jam (Kintsuba), Chinese steamed buns (Manjuh), red bean paste featuring a sweet mixture of fresh fruit and agar jelly cubes in sweet syrup (An Mitsu), custard, rice cake baked with soy sauce and sugar...
ii

General Information

Serial Number79069281
Word MarkII
Filing DateThursday, April 2, 2009
Status706 - SECTION 71 ACCEPTED
Status DateSunday, September 26, 2021
Registration Number3903102
Registration DateTuesday, January 11, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 26, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized letters "ii".
Goods and ServicesConfectionery, namely, candy, fondants, fruit jellies, chocolate, frozen confectionery, peanut butter confectionery chips, frozen yoghurt, sponge cake, marshmallow, pudding, pulpy fruit desserts in the nature of pudding containing fruit, pulpy cheese desserts in the nature of pudding containing cheese, pastry, marzipan, almond paste, Turkish delight, macaroon, biscuits, ice cream, sugared red beans (Yude-Adzuki), bars of sweet jellied bean paste (Yokan), sweet paste of red beans mixed with rice cake (Zenzai), sugared beans (Ama-natto), sugared chestnuts (Ama-guri), sea-bream shaped rice wafer cake stuffed with sweet red bean paste (Tai Yaki), rice cake covered with bean jam (Ohagi), sweet puffed rice bars (Okoshi), red bean rice cake, fried wheat flour cake stuffed with sweetened red bean jam (Kintsuba), Chinese steamed buns (Manjuh), red bean paste featuring a sweet mixture of fresh fruit and agar jelly cubes in sweet syrup (An Mitsu), custard, rice cake baked with soy sauce and sugar; bread and buns; ice cream mixes; sherbet mixes; preparation made from cereals, namely, cereal-based snack food, ready to eat, cereal derived food bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, sweet red bean paste ; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared box lunches consisting primarily of rice, pasta, and/or sandwiches; hot dog sandwiches; meat pies; ravioli; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes of sweet adzuki-bean jelly, rice mixes, namely, bases for boiled red bean rice, rice mixes, namely, bases for boiled green pea rice, five grain rice mixes, rice mixes, namely, bases for rice with bamboo shoot, flavored and sweetened vegetable gelatins, namely, a jelly-like substance made from agar-agar (Kanten), mixes for bakery goods, icing mixes
Pseudo Mark"II"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 6, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIMURAYA GROUP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTsu-shi Mie 514-8530
JP
Party NameIMURAYA CONFECTIONERY CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJP
Party NameIMURAYA CONFECTIONERY CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJP

Trademark Events

Event DateEvent Description
Sunday, September 26, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, September 26, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 26, 2021REGISTERED-SEC.71 ACCEPTED
Sunday, September 26, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 29, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 29, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 29, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, September 29, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 29, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 29, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 29, 2020TEAS SECTION 71 RECEIVED
Saturday, January 11, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, April 18, 2019INTERNATIONAL REGISTRATION RENEWED
Tuesday, September 26, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, September 26, 2017REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, September 26, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, March 24, 2017POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Friday, March 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 10, 2016TEAS SECTION 71 & 15 RECEIVED
Monday, October 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 8, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, February 18, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 11, 2011FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 11, 2011FINAL DISPOSITION PROCESSED
Monday, April 11, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 11, 2011REGISTERED-PRINCIPAL REGISTER
Friday, December 17, 2010NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, December 2, 2010NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, December 2, 2010NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 26, 2010PUBLISHED FOR OPPOSITION
Wednesday, October 6, 2010NOTICE OF PUBLICATION
Monday, September 20, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 17, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 3, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 27, 2010ASSIGNED TO LIE
Thursday, August 12, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 13, 2010NON-FINAL ACTION MAILED
Tuesday, July 13, 2010NON-FINAL ACTION WRITTEN
Thursday, July 1, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 21, 2010WITHDRAWN FROM PUB OTQR REQUEST
Thursday, June 10, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 10, 2010ASSIGNED TO LIE
Friday, June 4, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 24, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 23, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 23, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 26, 2010NON-FINAL ACTION MAILED
Tuesday, January 26, 2010NON-FINAL ACTION WRITTEN
Wednesday, January 13, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 12, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 6, 2009REFUSAL PROCESSED BY IB
Wednesday, July 15, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 15, 2009REFUSAL PROCESSED BY MPU
Wednesday, July 15, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 14, 2009NON-FINAL ACTION WRITTEN
Friday, July 10, 2009APPLICATION FILING RECEIPT MAILED
Tuesday, July 7, 2009ASSIGNED TO EXAMINER
Monday, July 6, 2009ASSIGNED TO EXAMINER
Monday, July 6, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 2, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cake sweet rice bean paste fruit pudding confectionery sugared beans