IGOTUAI Trademark

Trademark Overview


On Wednesday, November 6, 2024, a trademark application was filed for IGOTUAI with the United States Patent and Trademark Office. The USPTO has given the IGOTUAI trademark a serial number of 98840248. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, September 2, 2025. This trademark is owned by Progression Cooking LLC. The IGOTUAI trademark is filed in the Computer & Software Products & Electrical & Scientific Products and Computer & Software Services & Scientific Services categories with the following description:

Downloadable mobile application using artificial intelligence for personalized meal planning, ingredient tracking, and guided cooking instructions based on a proprietary method that incorporates food science and culinary techniques

Providing temporary use of non-downloadable software that uses artificial intelligence to assist with personalized meal planning, ingredient inventory management, and cooking guidance based on a proprietary method that incorporates food science and culinary techniques; featuring algorithm-based suggestions that optimize freshness, reduce food waste, and streamline household cooking routines
igotuai

General Information


Serial Number98840248
Word MarkIGOTUAI
Filing DateWednesday, November 6, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateTuesday, September 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDownloadable mobile application using artificial intelligence for personalized meal planning, ingredient tracking, and guided cooking instructions based on a proprietary method that incorporates food science and culinary techniques
Pseudo MarkI GOT YOU AI
Pseudo MarkIGOTYOUAI
Pseudo MarkI GOT U AI
Goods and ServicesProviding temporary use of non-downloadable software that uses artificial intelligence to assist with personalized meal planning, ingredient inventory management, and cooking guidance based on a proprietary method that incorporates food science and culinary techniques; featuring algorithm-based suggestions that optimize freshness, reduce food waste, and streamline household cooking routines

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateWednesday, August 6, 2025
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, November 6, 2024
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProgression Cooking LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLeander, TX 78641

Trademark Events


Event DateEvent Description
Wednesday, November 6, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 5, 2025ASSIGNED TO EXAMINER
Tuesday, May 6, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 6, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 6, 2025NON-FINAL ACTION WRITTEN
Wednesday, August 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 2, 2025LETTER OF SUSPENSION E-MAILED
Tuesday, September 2, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 2, 2025SUSPENSION LETTER WRITTEN
Wednesday, August 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED