IGNALAT Trademark

Trademark Overview


On Monday, May 2, 2016, a trademark application was filed for IGNALAT with the United States Patent and Trademark Office. The USPTO has given the IGNALAT trademark a serial number of 79189981. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Sunday, August 6, 2023. This trademark is owned by IGNALAT SRL. The IGNALAT trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; curd cheese; soft-ripened cheeses; hard cheese; soft cheese; mozzarella sticks; ripened cheeses; fresh unripened cheeses; smoked cheese; cream cheese; processed cheese; soft white cheese; cheese containing spices; strained soft white cheeses; strained cheese
ignalat

General Information


Serial Number79189981
Word MarkIGNALAT
Filing DateMonday, May 2, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSunday, August 6, 2023
Registration Number5148633
Registration DateTuesday, February 28, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 13, 2016

Trademark Statements


Description of MarkThe mark consists of the stylized word "IGNALAT" in red below a stylized knot in red and white with the outer edge of the knot in red.
Goods and ServicesMilk; curd cheese; soft-ripened cheeses; hard cheese; soft cheese; mozzarella sticks; ripened cheeses; fresh unripened cheeses; smoked cheese; cream cheese; processed cheese; soft white cheese; cheese containing spices; strained soft white cheeses; strained cheese
Description of the Colors ClaimedIGNALAT in red color; knot stylized in white and red colors; outer hedge in red color.
Indication of Colors claimedThe color(s) white and red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 12, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIGNALAT SRL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameIGNALAT SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameIGNALAT SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, August 7, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, August 6, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Sunday, August 6, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 19, 2023TEAS SECTION 71 & 15 RECEIVED
Saturday, July 1, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 14, 2017FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 14, 2017FINAL DISPOSITION PROCESSED
Sunday, May 28, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 28, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, December 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2016NOTICE OF PUBLICATION
Friday, October 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 9, 2016REFUSAL PROCESSED BY IB
Thursday, August 25, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 25, 2016REFUSAL PROCESSED BY MPU
Thursday, August 25, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 24, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 17, 2016ASSIGNED TO EXAMINER
Tuesday, August 16, 2016APPLICATION FILING RECEIPT MAILED
Friday, August 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 11, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB