IGLOO RASPBERRY RIPPLE Trademark
Trademark Overview
On Friday, September 30, 2022, a trademark application was filed for IGLOO RASPBERRY RIPPLE with the United States Patent and Trademark Office. The USPTO has given the IGLOO RASPBERRY RIPPLE trademark a serial number of 97614604. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, May 13, 2024. This trademark is owned by INTERNATIONAL FOODSTUFFS CO LLC. The IGLOO RASPBERRY RIPPLE trademark is filed in the Staple Food Products category with the following description:
Chocolates; Confectionery, namely, candy; Biscuits; Cakes; Pasta; Macaroni; Noodles; Instant Noodles; Spaghetti; Vermicelli; Yeast; Baking Powder; Bakery ingredients, namely, flour, sugar, baking spices; Salad Dressings; Mayonnaise; Vinegar; Ketchup; Sauces being condiments; Ready to cook dough products, namely, bread dough, pastry dough; Frozen dough; Frozen parathas in the nature of unleavened bread; Ice cream; Non-dairy frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Ice desserts being edible ices; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Bread; Pastry; Treacle; Salt; Mustard; Flour made from cereals; Spices; Grain-based and herbal food beverages; Gravies; Herbal tea; Honey; Popcorn
General Information
| Serial Number | 97614604 |
| Word Mark | IGLOO RASPBERRY RIPPLE |
| Filing Date | Friday, September 30, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, May 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 19, 2023 |
Trademark Statements
| Goods and Services | Chocolates; Confectionery, namely, candy; Biscuits; Cakes; Pasta; Macaroni; Noodles; Instant Noodles; Spaghetti; Vermicelli; Yeast; Baking Powder; Bakery ingredients, namely, flour, sugar, baking spices; Salad Dressings; Mayonnaise; Vinegar; Ketchup; Sauces being condiments; Ready to cook dough products, namely, bread dough, pastry dough; Frozen dough; Frozen parathas in the nature of unleavened bread; Ice cream; Non-dairy frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Ice desserts being edible ices; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Bread; Pastry; Treacle; Salt; Mustard; Flour made from cereals; Spices; Grain-based and herbal food beverages; Gravies; Herbal tea; Honey; Popcorn |
| Description of Mark | The mark consists of the stylized wording "IGLOO" with a large arc design above the word from the "I" to the rightmost "O", and with a small arc design below the "OO"s, reaching from the bottom of the first "O" to the bottom of the second "O" in a manner similar to a smile. The design is surrounded by a single-lined border; below this design appears the stylized wording RASPBERRY RIPPLE with a balloon-like outline around the entire wording. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "RASPBERRY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | INTERNATIONAL FOODSTUFFS CO LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SHARJAH
AE |
| Party Name | INTERNATIONAL FOODSTUFFS CO LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SHARJAH
AE |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 4, 2022 | NEW APPLICATION ENTERED |
| Wednesday, October 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 24, 2023 | ASSIGNED TO EXAMINER |
| Friday, July 14, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, July 14, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, July 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 13, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, May 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 13, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, May 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
