IGLOO COTTON CANDY Trademark
Trademark Overview
On Friday, September 30, 2022, a trademark application was filed for IGLOO COTTON CANDY with the United States Patent and Trademark Office. The USPTO has given the IGLOO COTTON CANDY trademark a serial number of 97614612. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 17, 2023. This trademark is owned by INTERNATIONAL FOODSTUFFS CO LLC. The IGLOO COTTON CANDY trademark is filed in the Staple Food Products category with the following description:
Chocolates; Chocolate Confectionery, namely, candy and chocolate; Biscuits; Cookies; Ketchup and Sauces being condiments; Ice Cream, Pasta
General Information
Serial Number | 97614612 |
Word Mark | IGLOO COTTON CANDY |
Filing Date | Friday, September 30, 2022 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, October 17, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 22, 2023 |
Trademark Statements
Goods and Services | Chocolates; Chocolate Confectionery, namely, candy and chocolate; Biscuits; Cookies; Ketchup and Sauces being condiments; Ice Cream, Pasta |
Description of Mark | The mark consists of the stylized wording "IGLOO" with a large arc design above the word from the "I" to the rightmost "O", and with a small arc design below the "OO"s, reaching from the bottom of the first "O" to the bottom of the second "O" in a manner similar to a smile. The design is surrounded by a single-lined border; below this design appears the stylized wording COTTON CANDY with each letter outlined and with a three-dimensional design outline around the entire wording. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "COTTON CANDY" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 18, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | INTERNATIONAL FOODSTUFFS CO LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SHARJAH AE |
Party Name | INTERNATIONAL FOODSTUFFS CO LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SHARJAH AE |
Trademark Events
Event Date | Event Description |
Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, July 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 30, 2023 | NON-FINAL ACTION E-MAILED |
Friday, June 30, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, June 24, 2023 | ASSIGNED TO EXAMINER |
Wednesday, October 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 4, 2022 | NEW APPLICATION ENTERED |