IGLESIAS Trademark

Trademark Overview


On Wednesday, February 29, 2012, a trademark application was filed for IGLESIAS with the United States Patent and Trademark Office. The USPTO has given the IGLESIAS trademark a serial number of 85556547. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 10, 2019. The IGLESIAS trademark is filed in the Meat & Processed Food Products category with the following description:

Cold cuts, cold meats, lunch meats and processed meats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna; hams, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form, pork sausage; salamis, cotto salami; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami, loin turkey breast, pig's feet, sliced beef, roast beef, chicken, pimiento loaf, pepperoni and bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon
iglesias

General Information


Serial Number85556547
Word MarkIGLESIAS
Filing DateWednesday, February 29, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 10, 2019
Registration Number4221605
Registration DateTuesday, October 9, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 24, 2012

Trademark Statements


Indication of Colors claimedThe color(s) orange, maroon and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "iglesias" in white stylized letters with a maroon oval background within an orange border.
Goods and ServicesCold cuts, cold meats, lunch meats and processed meats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna; hams, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form, pork sausage; salamis, cotto salami; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami, loin turkey breast, pig's feet, sliced beef, roast beef, chicken, pimiento loaf, pepperoni and bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 10, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCD Juarez, Chihuahua 32060
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCD Juarez, Chihuahua 32060
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCD Juarez, Chihuahua 32060
MX

Trademark Events


Event DateEvent Description
Friday, May 10, 2019CANCELLED SEC. 8 (6-YR)
Monday, October 9, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 9, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, June 17, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, June 10, 2012ASSIGNED TO EXAMINER
Friday, March 9, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, March 8, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 3, 2012NEW APPLICATION ENTERED IN TRAM