| Serial Number | 79258767 |
| Word Mark | IGINIO MASSARI |
| Filing Date | Friday, January 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 25, 2020 |
| Registration Number | 5993206 |
| Registration Date | Tuesday, February 25, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2019 |
| Goods and Services | Meat; fish, preserved; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration; providing office functions; presentation of goods on communication media, for retail purposes; product merchandising for others; retail, wholesale and on-line retail store services for jellies, jams, compotes, bread, pastries and confectionery, ice cream, panettone and pandoro, chocolate and filled chocolates |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods, cereal-based energy bars; bread; pastries; confectionery, namely, zephyr, pastilles, candy and chocolate; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice for refreshment; cookies; buns; cakes; tarts; panettone; pandoro being bread; chocolate; filled chocolates |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IGINIO MASSARI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | IGINIO MASSARI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | IGINIO MASSARI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 16, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 20, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, May 21, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 22, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 24, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 7, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, June 8, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Monday, October 7, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 7, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 5, 2019 | ASSIGNED TO LIE |
| Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 25, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, July 1, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, July 1, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 17, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 25, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 5, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |