| Serial Number | 98287924 |
| Word Mark | IGGY'S |
| Filing Date | Tuesday, November 28, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized character in the form of a personified dough-boy wearing a chef's hat with the term "IGGY'S" printed on it. |
| Goods and Services | Clam chowder; chopped clams |
| Goods and Services | Mixes for doughboys, namely, mixes for deep fried dough; mixes for making batters for fried foods in the nature of seafood and chicken; seasoning mixes for clam cakes; stuffing mixes for clam cakes; seasoning mixes for seafood fritters; stuffing mixes for seafood fritters |
| Goods and Services | Restaurant services; Providing of food and drink via a mobile truck |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2008 |
| First Use In Commerce Date | Sunday, November 30, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2008 |
| First Use In Commerce Date | Sunday, November 30, 2008 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, November 30, 1988 |
| First Use In Commerce Date | Wednesday, November 30, 1988 |
| Party Name | Gravino Enterprises LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Warwick, RI 02889 |
| Event Date | Event Description |
| Friday, December 1, 2023 | NEW APPLICATION ENTERED |
| Friday, January 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 20, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 5, 2024 | ASSIGNED TO EXAMINER |
| Friday, February 9, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, February 9, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, February 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, May 6, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, August 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 17, 2024 | SUSPENSION LETTER WRITTEN |
| Saturday, August 17, 2024 | LETTER OF SUSPENSION E-MAILED |
| Saturday, August 17, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 17, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Sunday, March 30, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, September 30, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, October 24, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 29, 2025 | ASSIGNED TO LIE |
| Wednesday, October 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 1, 2025 | FINAL REFUSAL WRITTEN |
| Monday, December 1, 2025 | FINAL REFUSAL E-MAILED |
| Monday, December 1, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 11, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, December 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 13, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 13, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 13, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 13, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |