IGGY'S Trademark

Trademark Overview


On Wednesday, April 6, 2022, a trademark application was filed for IGGY'S with the United States Patent and Trademark Office. The USPTO has given the IGGY'S trademark a serial number of 97348757. The federal status of this trademark filing is REGISTERED as of Tuesday, September 5, 2023. This trademark is owned by Gravino Enterprises LTD.. The IGGY'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

mixes for doughboys namely, mixes for deep fried dough; mixes for making batters for fried foods in the nature of seafood and chicken

clam chowder; chopped clams; mixes for clam cakes; mixes for seafood fritters
iggy's

General Information


Serial Number97348757
Word MarkIGGY'S
Filing DateWednesday, April 6, 2022
Status700 - REGISTERED
Status DateTuesday, September 5, 2023
Registration Number7154090
Registration DateTuesday, September 5, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and Servicesmixes for doughboys namely, mixes for deep fried dough; mixes for making batters for fried foods in the nature of seafood and chicken
Goods and Servicesclam chowder; chopped clams; mixes for clam cakes; mixes for seafood fritters

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 11, 2022
Primary Code029
First Use Anywhere DateTuesday, April 28, 2009
First Use In Commerce DateTuesday, April 28, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 10, 2023
Primary Code030
First Use Anywhere DateTuesday, April 28, 2009
First Use In Commerce DateTuesday, April 28, 2009

Trademark Owner History


Party NameGravino Enterprises LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWarwick, RI 02889

Party NameGravino Enterprises LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWarwick, RI 02889

Party NameGravino Enterprises LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWarwick, RI 02889

Trademark Events


Event DateEvent Description
Saturday, April 9, 2022NEW APPLICATION ENTERED
Monday, April 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2023ASSIGNED TO EXAMINER
Tuesday, January 24, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 24, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 11, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 11, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 11, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 1, 2023FINAL REFUSAL WRITTEN
Monday, May 1, 2023FINAL REFUSAL E-MAILED
Monday, May 1, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 9, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 5, 2023REGISTERED-PRINCIPAL REGISTER