IGGY POPS Trademark
Trademark Overview
On Wednesday, May 14, 1997, a trademark application was filed for IGGY POPS with the United States Patent and Trademark Office. The USPTO has given the IGGY POPS trademark a serial number of 75291644. The federal status of this trademark filing is ABANDONED - EXPRESS as of Sunday, August 2, 1998. This trademark is owned by Richardson Brands Company. The IGGY POPS trademark is filed in the Staple Food Products category with the following description:
candy
General Information
Serial Number | 75291644 |
Word Mark | IGGY POPS |
Filing Date | Wednesday, May 14, 1997 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Sunday, August 2, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "POPS" |
Goods and Services | candy |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Richardson Brands Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | So. Miami, FL 33143 |
Trademark Events
Event Date | Event Description |
Sunday, August 2, 1998 | ABANDONMENT - EXPRESS MAILED |
Monday, June 15, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 27, 1998 | LETTER OF SUSPENSION MAILED |
Thursday, April 30, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 29, 1997 | NON-FINAL ACTION MAILED |
Sunday, October 26, 1997 | ASSIGNED TO EXAMINER |