IFP Trademark

Trademark Overview


On Friday, March 24, 1995, a trademark application was filed for IFP with the United States Patent and Trademark Office. The USPTO has given the IFP trademark a serial number of 74651564. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, September 6, 2003. This trademark is owned by International Food Products Corporation. The IFP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cooking oils, namely canola oil, corn oil, cottonseed oil, peanut oil, salad oil, soybean oil, and vegetable oil; shortening, namely all-purpose shortening, vegetable shortening, donut frying shortening, and heavy-duty frying shortening; lard; and specialty products, namely peanut butter

mayonnaise and salad dressings, and staple foods and specialty products, namely rice, barbecue sauce, and pancake syrup
ifp

General Information


Serial Number74651564
Word MarkIFP
Filing DateFriday, March 24, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, September 6, 2003
Registration Number2021398
Registration DateTuesday, December 3, 1996
Mark Drawing3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 1995

Trademark Statements


Goods and Servicescooking oils, namely canola oil, corn oil, cottonseed oil, peanut oil, salad oil, soybean oil, and vegetable oil; shortening, namely all-purpose shortening, vegetable shortening, donut frying shortening, and heavy-duty frying shortening; lard; and specialty products, namely peanut butter
Goods and Servicesmayonnaise and salad dressings, and staple foods and specialty products, namely rice, barbecue sauce, and pancake syrup
Lining/Stippling StatementThe drawing is lined for the color red.
Pseudo MarkINTERNATIONAL FOOD PRODUCTS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, September 6, 2003
Primary Code029
First Use Anywhere DateSunday, December 31, 1995
First Use In Commerce DateSunday, December 31, 1995

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, September 6, 2003
Primary Code030
First Use Anywhere DateSunday, December 31, 1995
First Use In Commerce DateSunday, December 31, 1995

Trademark Owner History


Party NameInternational Food Products Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63116

Party NameInternational Food Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63116

Party NameInternational Food Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63116

Trademark Events


Event DateEvent Description
Saturday, September 6, 2003CANCELLED SEC. 8 (6-YR)
Tuesday, December 3, 1996REGISTERED-PRINCIPAL REGISTER
Sunday, September 29, 1996ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, September 29, 1996ASSIGNED TO EXAMINER
Thursday, September 5, 1996ASSIGNED TO EXAMINER
Friday, August 30, 1996STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 27, 1996USE AMENDMENT FILED
Wednesday, August 14, 1996EXTENSION 1 GRANTED
Thursday, June 27, 1996EXTENSION 1 FILED
Tuesday, February 13, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 21, 1995PUBLISHED FOR OPPOSITION
Friday, October 20, 1995NOTICE OF PUBLICATION
Thursday, August 24, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 24, 1995ASSIGNED TO EXAMINER