IFLORIO Trademark

Trademark Overview

On Tuesday, July 23, 2019, a trademark application was filed for IFLORIO with the United States Patent and Trademark Office. The USPTO has given the IFLORIO trademark a serial number of 88528975. The federal status of this trademark filing is REGISTERED as of Tuesday, February 22, 2022. The IFLORIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour; Pasta; Pasta sauce; Pasta shells; Rice; Salt; Spaghetti; Spaghetti sauce; Vinegar; Dried pasta; Ready-made sauces; Salsa sauces; Tomato-based sauces

Canned fish; Canned processed olives; Canned sardines; Canned vegetables; Olive pastes; Potato-based gnocchi; Preserved vegetables; Tomato purée; Tomato extracts; Tomato paste; Tuna, not live; Artichokes, preserved; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Edible oils and fats, preserves; Extra virgin olive oil for food; Fish preserves; Olives, preserved; Peeled tomatoes; Processed tomatoes; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sun-dried tomatoes; Tinned tomatoes; Tomato preserves
iflorio

General Information

Serial Number88528975
Word MarkIFLORIO
Filing DateTuesday, July 23, 2019
Status700 - REGISTERED
Status DateTuesday, February 22, 2022
Registration Number6654147
Registration DateTuesday, February 22, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2019

Trademark Statements

Goods and ServicesFlour; Pasta; Pasta sauce; Pasta shells; Rice; Salt; Spaghetti; Spaghetti sauce; Vinegar; Dried pasta; Ready-made sauces; Salsa sauces; Tomato-based sauces
Goods and ServicesCanned fish; Canned processed olives; Canned sardines; Canned vegetables; Olive pastes; Potato-based gnocchi; Preserved vegetables; Tomato purée; Tomato extracts; Tomato paste; Tuna, not live; Artichokes, preserved; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Edible oils and fats, preserves; Extra virgin olive oil for food; Fish preserves; Olives, preserved; Peeled tomatoes; Processed tomatoes; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sun-dried tomatoes; Tinned tomatoes; Tomato preserves
Translation of Words in MarkThe wording "IFLORIO" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 31, 2019
Primary Code029
First Use Anywhere DateSaturday, December 19, 2020
First Use In Commerce DateSaturday, July 31, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 31, 2019
Primary Code030
First Use Anywhere DateSaturday, December 19, 2020
First Use In Commerce DateSaturday, July 31, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSciacca (AG) I-92019
IT
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSciacca (AG) I-92019
IT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSciacca (AG) I-92019
IT

Trademark Events

Event DateEvent Description
Thursday, May 26, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 26, 2022TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Thursday, May 26, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 26, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 26, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 22, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, January 15, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 14, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 12, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, January 7, 2022USE AMENDMENT FILED
Friday, January 7, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, July 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 20, 2021SOU EXTENSION 3 GRANTED
Tuesday, July 20, 2021SOU EXTENSION 3 FILED
Tuesday, July 20, 2021TEAS EXTENSION RECEIVED
Friday, March 26, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 26, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, March 26, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 26, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, January 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 21, 2021SOU EXTENSION 2 GRANTED
Thursday, January 21, 2021SOU EXTENSION 2 FILED
Thursday, January 21, 2021TEAS EXTENSION RECEIVED
Saturday, October 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 23, 2020SOU EXTENSION 1 GRANTED
Tuesday, July 21, 2020SOU EXTENSION 1 FILED
Thursday, October 22, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 9, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, September 8, 2020EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, September 8, 2020PETITION TO REVIVE-GRANTED
Tuesday, September 8, 2020TEAS PETITION TO REVIVE RECEIVED
Wednesday, September 2, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 2, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 2, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 24, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 24, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 21, 2019ASSIGNED TO LIE
Sunday, October 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, October 13, 2019EXAMINER'S AMENDMENT ENTERED
Sunday, October 13, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, October 13, 2019EXAMINERS AMENDMENT E-MAILED
Sunday, October 13, 2019EXAMINERS AMENDMENT -WRITTEN
Sunday, October 13, 2019ASSIGNED TO EXAMINER
Wednesday, July 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 26, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

iflorio tomatoes canned olives tomato pasta stuffed preserves sauces preserved processed