| Serial Number | 86290855 |
| Word Mark | IF&B INALCA FOOD&BEVERAGE |
| Filing Date | Friday, May 23, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 1, 2022 |
| Registration Number | 4815833 |
| Registration Date | Tuesday, September 22, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2015 |
| Goods and Services | Sauces, namely, artichoke sauce, cheese sauce, chocolate sauce, pasta sauce, pesto sauce, pizza sauce, ready-made sauces, and tomato sauce; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; chocolate confections; vinegar; frostings; pasta; and rice |
| Description of Mark | The mark consists of the lettering "IF&B" in large letters above the wording "INALCA FOOD&BEVERAGE", which appears in gray. The letters "IF" appear in green and the letter "B" appears in red. The ampersand appears in white, and slightly tilted to the left, and within a gray square. A small globe design appears in light gray at the top right of the square. The remainder of the mark appears in white. |
| Goods and Services | Edible oils; confit in the nature of a cooked vegetable based spread; jellies in the nature of bread spreads; vegetable-based spreads; meat, fish, fruit and vegetable preserves; tomato preserves; pickled vegetables in soy sauce, soybean paste or vinegar; cold cuts, namely, processed meats; processed olives |
| Pseudo Mark | IF AND B INALCA FOOD AND BEVERAGE |
| Indication of Colors claimed | The color(s) gray, green, red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD&BEVERAGE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Inalca Food & Beverage S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Castelvetro di Modena 41014 IT |
| Party Name | Inalca Food & Beverage S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Castelvetro di Modena 41014 IT |
| Party Name | Inalca Food & Beverage S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Castelvetro di Modena 41014 IT |
| Event Date | Event Description |
| Friday, April 1, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 26, 2015 | ASSIGNED TO LIE |
| Thursday, May 21, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, January 23, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, January 23, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, January 23, 2015 | SUSPENSION INQUIRY WRITTEN |
| Thursday, January 22, 2015 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Saturday, January 17, 2015 | ASSIGNED TO LIE |
| Wednesday, June 25, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 25, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 25, 2014 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 24, 2014 | ASSIGNED TO EXAMINER |
| Saturday, June 7, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 27, 2014 | NEW APPLICATION ENTERED IN TRAM |