IF IT'S GOYA IT HAS TO BE GOOD ... AND GOOD FOR YOU! Trademark

Trademark Overview


On Tuesday, January 31, 2017, a trademark application was filed for IF IT'S GOYA IT HAS TO BE GOOD ... AND GOOD FOR YOU! with the United States Patent and Trademark Office. The USPTO has given the IF IT'S GOYA IT HAS TO BE GOOD ... AND GOOD FOR YOU! trademark a serial number of 87319236. The federal status of this trademark filing is REGISTERED as of Tuesday, April 21, 2020. This trademark is owned by Goya Foods, Inc.. The IF IT'S GOYA IT HAS TO BE GOOD ... AND GOOD FOR YOU! trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Baking powder; Barbecue sauce; Biscuits; Breadcrumbs; Burritos; Candies; Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; Cocoa; Coffee; Confectionery made of sugar; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for Hispanic style foods; Flour-based dumplings; Edible ices; Empanada dough; Empanadas; Enchiladas; Extracts used as food flavoring; Fajitas; Flan; Flavored, sweetened gelatin desserts; Flour; Food flavorings, other than essential oils; Food starch; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ices and ice creams; Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes...

Applesauce; Artichoke paste; Banana chips; Bean dip; Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; Compotes; Cranberry sauce; Dairy products, namely, milk, condensed milk, evaporated milk, butter, and sour cream; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jellies, jams; Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; Mixes for making broths; Mixes for making soup; nut milk; Nut-based snack foods; Pepper oil for food; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared cocon...

Beers; Bottled water; Coconut juice; Coconut water; Coconut-based beverages not being milk substitutes; Corn-based beverages not for food purposes (chicha morada); Fruit beverages; Fruit drinks; Fruit juice; Fruit nectars; Fruit punch; Non-alcoholic malt beverage; Punch; Soft drinks; Syrups for making beverages; Syrups for making soft drinks; Vegetable juices; Vegetable-fruit juices; Water beverages
if it's goya it has to be good ... and good for you!

General Information


Serial Number87319236
Word MarkIF IT'S GOYA IT HAS TO BE GOOD ... AND GOOD FOR YOU!
Filing DateTuesday, January 31, 2017
Status700 - REGISTERED
Status DateTuesday, April 21, 2020
Registration Number6037457
Registration DateTuesday, April 21, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2017

Trademark Statements


Goods and ServicesAdobo; Alimentary paste (pastas and noodles); Artificial coffee; Baking powder; Barbecue sauce; Biscuits; Breadcrumbs; Burritos; Candies; Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; Cocoa; Coffee; Confectionery made of sugar; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for Hispanic style foods; Flour-based dumplings; Edible ices; Empanada dough; Empanadas; Enchiladas; Extracts used as food flavoring; Fajitas; Flan; Flavored, sweetened gelatin desserts; Flour; Food flavorings, other than essential oils; Food starch; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ices and ice creams; Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; Picante sauce; Pico de Gallo sauce; Preparations made from cereals, namely, corn and rice products, namely, arepas, cereal-based snack foods; Processed garlic for use as seasoning; Puddings; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sago; Salad dressing; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spice blends; Spice rubs; Spices; Sugar and sugar substitutes; Table syrup; Taco chips; Taco seasoning; Taco shells; Tamales; Tapioca; Tea; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Processed, frozen, prepared and packaged entrees consisting primarily of pasta or rice
Goods and ServicesApplesauce; Artichoke paste; Banana chips; Bean dip; Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; Compotes; Cranberry sauce; Dairy products, namely, milk, condensed milk, evaporated milk, butter, and sour cream; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jellies, jams; Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; Mixes for making broths; Mixes for making soup; nut milk; Nut-based snack foods; Pepper oil for food; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed cactus for food purposes; Processed coconut; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots for human consumption; Processed seafood; Processed vegetables and fruits; Seafood, not live; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Yuca chips; Processed, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; chicken, meat and vegetable croquettes
Pseudo MarkIF IT IS GOYA ... IT HAS TO BE GOOD, AND GOOD FOR YOU!
Goods and ServicesBeers; Bottled water; Coconut juice; Coconut water; Coconut-based beverages not being milk substitutes; Corn-based beverages not for food purposes (chicha morada); Fruit beverages; Fruit drinks; Fruit juice; Fruit nectars; Fruit punch; Non-alcoholic malt beverage; Punch; Soft drinks; Syrups for making beverages; Syrups for making soft drinks; Vegetable juices; Vegetable-fruit juices; Water beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 3, 2017
Primary Code029
First Use Anywhere DateWednesday, October 31, 2018
First Use In Commerce DateWednesday, October 31, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 3, 2017
Primary Code030
First Use Anywhere DateWednesday, October 31, 2018
First Use In Commerce DateWednesday, October 31, 2018

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, February 3, 2017
Primary Code032
First Use Anywhere DateWednesday, October 31, 2018
First Use In Commerce DateWednesday, October 31, 2018

Trademark Owner History


Party NameGoya Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307

Party NameGoya Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307

Party NameGoya Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307

Trademark Events


Event DateEvent Description
Friday, April 7, 2017EXAMINERS AMENDMENT E-MAILED
Friday, February 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 4, 2017NOTICE OF PSEUDO MARK E-MAILED
Tuesday, April 4, 2017ASSIGNED TO EXAMINER
Friday, April 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 27, 2017TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, April 7, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, April 7, 2017EXAMINER'S AMENDMENT ENTERED
Friday, April 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 9, 2017ASSIGNED TO LIE
Tuesday, May 23, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 1, 2017TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, June 7, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 7, 2017ASSIGNED TO PETITION STAFF
Thursday, February 22, 2018SOU EXTENSION 1 GRANTED
Saturday, February 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 27, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 27, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2017POST PUBLICATION AMENDMENT - ENTERED
Thursday, June 29, 2017ASSIGNED TO PETITION STAFF
Sunday, July 2, 2017POST PUBLICATION AMENDMENT - ENTERED
Tuesday, August 22, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 22, 2018SOU TEAS EXTENSION RECEIVED
Thursday, February 22, 2018SOU EXTENSION 1 FILED
Thursday, August 22, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, August 21, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, August 21, 2018SOU EXTENSION 2 FILED
Tuesday, August 21, 2018SOU EXTENSION 2 GRANTED
Thursday, August 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 22, 2019SOU TEAS EXTENSION RECEIVED
Friday, February 22, 2019SOU EXTENSION 3 FILED
Friday, February 22, 2019SOU EXTENSION 3 GRANTED
Tuesday, February 26, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 22, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, August 22, 2019USE AMENDMENT FILED
Thursday, August 22, 2019SOU EXTENSION 4 FILED
Monday, August 26, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 26, 2019SOU EXTENSION 4 GRANTED
Monday, August 26, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 17, 2019SU - NON-FINAL ACTION - WRITTEN
Tuesday, September 17, 2019NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 19, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 21, 2020REGISTERED-PRINCIPAL REGISTER
Monday, April 21, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 18, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED