| Serial Number | 77526213 |
| Word Mark | IF FALAI |
| Filing Date | Friday, July 18, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 18, 2016 |
| Registration Number | 3665877 |
| Registration Date | Tuesday, August 11, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the black, stylized, capitalized letters "IF", which appear in the top portion of the mark, surrounded by a black rectangle, and below which appears the word "FALAI" in black capital letters. |
| Goods and Services | Desserts and dessert preparations, namely, bakery products, fudge, tarts, pies, chocolate, cakes, cookies, biscuits, pastries, puffs pastry, confectioneries, frozen yogurt, flavored custard, meat and vegetable pastries, ice cream and frozen confections, confectionery ices, sorbet, confectionery jellies, puddings, coffee, tea, iced tea, cocoa, sugar, rice, tapioca, sago, flour and cereal based snack foods, bread, sandwiches, honey, molasses syrup, mustard, vinegar, sauces, chocolate milk; hot chocolate; chocolate food beverages not being dairy-based or vegetable based, muesli and processed cereals, pralines, noodles, flour-based gnudi, pici, homemade pasta, lasagna, pasta cacao, flour-based gnocchi, marzipan, pancakes, pizza, popcorn, quiche, rice cakes, waffles, salad dressings, snacks and foods comprising or containing flour, wheat flour or wheat meal, namely, corn chips, and flour based chips, caramels, and liquorices |
| Goods and Services | Cafés, cafeterias, restaurant services, take-away food and drink services, snack bars, bistro services, catering services, food cooking services, food preparation, consultancy services in relation to food preparation and food cooking services, advisory services relating to catering, providing banquet and social function facilities for special occasions, consultancy services relating to baking techniques |
| Pseudo Mark | IACOPO FALAI FALAI |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 18, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 18, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11211 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11211 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11211 |
| Event Date | Event Description |
| Friday, March 18, 2016 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 20, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 11, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2009 | NOTICE OF PUBLICATION |
| Thursday, April 23, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 21, 2009 | ASSIGNED TO LIE |
| Tuesday, April 21, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 21, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 21, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 21, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 21, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 3, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 3, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 3, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 29, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 29, 2008 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 29, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 28, 2008 | ASSIGNED TO EXAMINER |
| Wednesday, July 23, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 22, 2008 | NEW APPLICATION ENTERED IN TRAM |