IENCE Trademark

Trademark Overview


On Monday, October 17, 2022, a trademark application was filed for IENCE with the United States Patent and Trademark Office. The USPTO has given the IENCE trademark a serial number of 97634316. The federal status of this trademark filing is REGISTERED as of Tuesday, April 30, 2024. This trademark is owned by Mezze USA, LLC. The IENCE trademark is filed in the Meat & Processed Food Products category with the following description:

Cooked meat dishes; Frozen appetizers consisting primarily of chicken or seafood; Instant or pre-cooked soup; Ready-to-eat meals consisting primarily of vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees
ience

General Information


Serial Number97634316
Word MarkIENCE
Filing DateMonday, October 17, 2022
Status700 - REGISTERED
Status DateTuesday, April 30, 2024
Registration Number7370944
Registration DateTuesday, April 30, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 13, 2024

Trademark Statements


Description of MarkThe mark consists of the graphic representation of a letter "M" in a stylized hand-writing font, a word "mezze" represented in a stylized serif font under the letter "M". Under the word "mezze", there is a wording "The mediterranean culinary experience" in stylized hand-writing font.
Goods and ServicesCooked meat dishes; Frozen appetizers consisting primarily of chicken or seafood; Instant or pre-cooked soup; Ready-to-eat meals consisting primarily of vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "MEZZE" in the mark is "appetizer"
NOT AVAILABLE"MEZZE THE MEDITERRANEAN CULINARY EXPERIENCE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 1, 2022
Primary Code029
First Use Anywhere DateSaturday, October 1, 2011
First Use In Commerce DateThursday, September 1, 2022

Trademark Owner History


Party NameMezze USA, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressArlington, US 22201

Party NameMezze USA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressArlington, US 22201

Party NameMezze USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressArlington, US 22201

Trademark Events


Event DateEvent Description
Tuesday, August 1, 2023ASSIGNED TO EXAMINER
Thursday, October 20, 2022NEW APPLICATION ENTERED
Tuesday, November 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 8, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 8, 2023NON-FINAL ACTION E-MAILED
Tuesday, August 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2023FINAL REFUSAL WRITTEN
Tuesday, November 28, 2023FINAL REFUSAL E-MAILED
Tuesday, November 28, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 10, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 13, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 30, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 13, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED