
| Serial Number | 79014303 |
| Word Mark | IDEAL PIZZA |
| Filing Date | Monday, July 25, 2005 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Saturday, July 25, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "PIZZA" |
| Description of Mark | The mark consists of the words "IDEAL PIZZA" arranged like an arc, within which several pizza dressings held by a closed hand are depicted. |
| Goods and Services | Pizza, flour, cereal based products, bread and pastry, sauces; pizza dressings |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages |
| Goods and Services | Alcoholic beverages (except beers) |
| Goods and Services | Services for providing food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, July 25, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, July 25, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, July 25, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, July 25, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bianchi, Marco |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Event Date | Event Description |
| Sunday, February 21, 2016 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Saturday, February 20, 2016 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, October 13, 2007 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 17, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, September 17, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 8, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, February 22, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, February 22, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, September 14, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 13, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 2, 2006 | REFUSAL PROCESSED BY IB |
| Tuesday, February 14, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 14, 2006 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 14, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, February 13, 2006 | NON-FINAL ACTION WRITTEN |
| Saturday, February 11, 2006 | ASSIGNED TO EXAMINER |
| Monday, September 26, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, September 22, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |