| Serial Number | 85858825 |
| Word Mark | IDEA FOR |
| Filing Date | Monday, February 25, 2013 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Thursday, May 5, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 15, 2013 |
| Goods and Services | Preserved, frozen, dried, and cooked vegetables; preserved, frozen, dried, and cooked fruits; preserved, dried and cooked mushrooms; meat; poultry; game; fish; seafood; jellies; pastes, namely, anchovy, artichoke, fruit, liver, meat, tomato, vegetable; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; edible oils and fats; protein additives for culinary purposes; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes, tablets and granules; bouillon; broth-based soup, namely, consommés; condiments, namely, pepper oil |
| Goods and Services | Flours; cereal-based snack foods; bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; rice, pasta, noodles; frozen prepared entrees consisting primarily of pasta or rice; pizza; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake mixes; sauces, sauce mixes; soya sauce; ketchup; seasonings, seasoning mixes; seasoned coating mixes for poultry, meat, and seafood; edible spices, condiments, namely, chutneys, pepper sauce; pickled ginger, and relish; salad dressings, mayonnaise; mustard; vinegar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, May 5, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, May 5, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Thursday, May 5, 2016 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Thursday, May 5, 2016 | ABANDONMENT - AFTER PUBLICATION |
| Wednesday, May 4, 2016 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Friday, December 18, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 18, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 11, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 10, 2015 | EXTENSION 4 GRANTED |
| Thursday, October 29, 2015 | EXTENSION 4 FILED |
| Thursday, October 29, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, June 9, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, June 6, 2015 | EXTENSION 3 GRANTED |
| Thursday, May 28, 2015 | EXTENSION 3 FILED |
| Thursday, May 28, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, January 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, January 17, 2015 | EXTENSION 2 GRANTED |
| Monday, December 1, 2014 | EXTENSION 2 FILED |
| Friday, January 16, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 1, 2014 | TEAS EXTENSION RECEIVED |
| Friday, June 6, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 4, 2014 | EXTENSION 1 GRANTED |
| Wednesday, June 4, 2014 | EXTENSION 1 FILED |
| Wednesday, June 4, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, December 10, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 15, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 3, 2013 | ASSIGNED TO LIE |
| Friday, August 23, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 22, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 22, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 22, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 22, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, May 17, 2013 | ASSIGNED TO EXAMINER |
| Monday, March 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 28, 2013 | NEW APPLICATION ENTERED IN TRAM |