ICING Trademark

Trademark Overview


On Tuesday, October 6, 2015, a trademark application was filed for ICING with the United States Patent and Trademark Office. The USPTO has given the ICING trademark a serial number of 86779098. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 22, 2019. This trademark is owned by Palm Wine Holdings, LLC. The ICING trademark is filed in the Wines & Spirits category with the following description:

Sparkling wines; Wines
icing

General Information


Serial Number86779098
Word MarkICING
Filing DateTuesday, October 6, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 22, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 26, 2016

Trademark Statements


Goods and ServicesSparkling wines; Wines

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, October 9, 2015
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePalm Wine Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPort Washington, NY 11050

Party NamePalm Wine Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPort Washington, NY 11050

Trademark Events


Event DateEvent Description
Monday, April 22, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 22, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 29, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 28, 2018EXTENSION 5 GRANTED
Thursday, September 20, 2018EXTENSION 5 FILED
Friday, September 28, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 20, 2018TEAS EXTENSION RECEIVED
Saturday, March 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 15, 2018EXTENSION 4 GRANTED
Thursday, March 15, 2018EXTENSION 4 FILED
Thursday, March 15, 2018TEAS EXTENSION RECEIVED
Tuesday, November 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 26, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 22, 2017EXTENSION 3 GRANTED
Friday, September 22, 2017EXTENSION 3 FILED
Friday, September 22, 2017TEAS EXTENSION RECEIVED
Thursday, March 23, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 21, 2017EXTENSION 2 GRANTED
Tuesday, March 21, 2017EXTENSION 2 FILED
Tuesday, March 21, 2017TEAS EXTENSION RECEIVED
Saturday, September 17, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 15, 2016EXTENSION 1 GRANTED
Thursday, September 15, 2016EXTENSION 1 FILED
Thursday, September 15, 2016TEAS EXTENSION RECEIVED
Tuesday, March 22, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 17, 2015ASSIGNED TO EXAMINER
Friday, October 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 9, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords


icing wines sparkling