ICHIMASA Trademark

Trademark Overview


On Wednesday, September 7, 2011, a trademark application was filed for ICHIMASA with the United States Patent and Trademark Office. The USPTO has given the ICHIMASA trademark a serial number of 85416294. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, December 14, 2022. This trademark is owned by Ichimasa Kamaboko Co., Ltd.. The ICHIMASA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ tamago-tofu, namely, steamed egg custard chilled like tofu ]

chikuwa, namely, tube-shaped toasted cakes of fish paste; kamaboko, namely, steamed or toasted cakes of fish paste; [ hampen, namely, steamed cakes of smashed fish and yam; ] [ datemaki, namely, rolled omelet mixed with fish paste; ] satsuma-age, namely, deep fried fish cakes; oden, namely, a pre-cooked Japanese stew; oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cakes, seaweed and soy sauce-based soup, all for making Japanese stew [ ; fish-based snack foods ]
ichimasa

General Information


Serial Number85416294
Word MarkICHIMASA
Filing DateWednesday, September 7, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, December 14, 2022
Registration Number4185376
Registration DateTuesday, August 7, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 22, 2012

Trademark Statements


Goods and Services[ tamago-tofu, namely, steamed egg custard chilled like tofu ]
Goods and Serviceschikuwa, namely, tube-shaped toasted cakes of fish paste; kamaboko, namely, steamed or toasted cakes of fish paste; [ hampen, namely, steamed cakes of smashed fish and yam; ] [ datemaki, namely, rolled omelet mixed with fish paste; ] satsuma-age, namely, deep fried fish cakes; oden, namely, a pre-cooked Japanese stew; oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cakes, seaweed and soy sauce-based soup, all for making Japanese stew [ ; fish-based snack foods ]
Translation of Words in MarkThe English translation of "ICHI" in the mark is "one" and the English translation of "MASA" in the mark is "right".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 12, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, June 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIchimasa Kamaboko Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNiigata-shi, Niigata 950-8735
JP

Party NameIchimasa Kamaboko Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNiigata-shi, Niigata 950-8735
JP

Party NameIchimasa Kamaboko Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNiigata-shi, Niigata 950-8735
JP

Trademark Events


Event DateEvent Description
Wednesday, December 14, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, December 14, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, December 14, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, December 14, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 31, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, August 7, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, June 7, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, June 7, 2018REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, June 7, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 25, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, August 7, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 7, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, May 22, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 22, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 2, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 16, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 16, 2012ASSIGNED TO LIE
Monday, March 26, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 23, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 23, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 8, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 8, 2011NON-FINAL ACTION E-MAILED
Thursday, December 8, 2011NON-FINAL ACTION WRITTEN
Thursday, December 1, 2011ASSIGNED TO EXAMINER
Monday, September 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 10, 2011NEW APPLICATION ENTERED IN TRAM