ICEMAN LATIN TASTE Trademark

Trademark Overview


On Tuesday, August 16, 2022, a trademark application was filed for ICEMAN LATIN TASTE with the United States Patent and Trademark Office. The USPTO has given the ICEMAN LATIN TASTE trademark a serial number of 97550867. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, March 11, 2024. This trademark is owned by Kypross S.A.. The ICEMAN LATIN TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Empanadas; Ice creams; Tortillas; Fruit ice creams

Beans, preserved; Cassava chips; Ceviche; Cheese; Clams, not live; Crab meat; Crab roe paste; Crab roe puree; Lentils, preserved; Lentils, processed; Potato chips; Potato crisps; Potato fries; Potato sticks; Refried beans; Vegetable and egg salads, namely, Russian salad; Tuna fish, not live; Canned beans; Cooked beans; Cream cheese; Cut fruits; Dried beans; Dried figs; Dried lentils; Fresh unripened cheeses; Fried plantain; Fruit pulps; Mozzarella cheese; Preserved peas; Processed beans; Processed broccoli; Processed chickpeas; Processed fava beans; Processed peas; Processed plantains; Processed chick peas; Processed sweet corn
iceman latin taste

General Information


Serial Number97550867
Word MarkICEMAN LATIN TASTE
Filing DateTuesday, August 16, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, March 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2023

Trademark Statements


Goods and ServicesBread; Empanadas; Ice creams; Tortillas; Fruit ice creams
Description of MarkThe mark consists of a blue snowflake like design below of which appears the wording ICEMAN in dark blue stylized letters below of which appears the wording LATIN TASTE in blue stylized letters.
Goods and ServicesBeans, preserved; Cassava chips; Ceviche; Cheese; Clams, not live; Crab meat; Crab roe paste; Crab roe puree; Lentils, preserved; Lentils, processed; Potato chips; Potato crisps; Potato fries; Potato sticks; Refried beans; Vegetable and egg salads, namely, Russian salad; Tuna fish, not live; Canned beans; Cooked beans; Cream cheese; Cut fruits; Dried beans; Dried figs; Dried lentils; Fresh unripened cheeses; Fried plantain; Fruit pulps; Mozzarella cheese; Preserved peas; Processed beans; Processed broccoli; Processed chickpeas; Processed fava beans; Processed peas; Processed plantains; Processed chick peas; Processed sweet corn
Indication of Colors claimedThe color(s) blue and dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"LATIN TASTE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKypross S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressQuito 00000
EC

Party NameKypross S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressQuito 00000
EC

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 11, 2024SOU EXTENSION 1 GRANTED
Monday, March 11, 2024SOU EXTENSION 1 FILED
Monday, March 11, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, October 31, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 16, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 3, 2023NON-FINAL ACTION E-MAILED
Saturday, June 3, 2023NON-FINAL ACTION WRITTEN
Friday, June 2, 2023ASSIGNED TO EXAMINER
Wednesday, September 7, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 19, 2022NEW APPLICATION ENTERED