| Serial Number | 97550867 |
| Word Mark | ICEMAN LATIN TASTE |
| Filing Date | Tuesday, August 16, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, October 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2023 |
| Goods and Services | Bread; Empanadas; Ice creams; Tortillas; Fruit ice creams |
| Description of Mark | The mark consists of a blue snowflake like design below of which appears the wording ICEMAN in dark blue stylized letters below of which appears the wording LATIN TASTE in blue stylized letters. |
| Goods and Services | Beans, preserved; Cassava chips; Ceviche; Cheese; Clams, not live; Crab meat; Crab roe paste; Crab roe puree; Lentils, preserved; Lentils, processed; Potato chips; Potato crisps; Potato fries; Potato sticks; Refried beans; Vegetable and egg salads, namely, Russian salad; Tuna fish, not live; Canned beans; Cooked beans; Cream cheese; Cut fruits; Dried beans; Dried figs; Dried lentils; Fresh unripened cheeses; Fried plantain; Fruit pulps; Mozzarella cheese; Preserved peas; Processed beans; Processed broccoli; Processed chickpeas; Processed fava beans; Processed peas; Processed plantains; Processed chick peas; Processed sweet corn |
| Indication of Colors claimed | The color(s) blue and dark blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "LATIN TASTE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kypross S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Quito 00000 EC |
| Party Name | Kypross S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Quito 00000 EC |
| Event Date | Event Description |
| Friday, August 19, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 2, 2023 | ASSIGNED TO EXAMINER |
| Saturday, June 3, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, June 3, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, June 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 11, 2024 | SOU EXTENSION 1 FILED |
| Monday, March 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 11, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 31, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, October 31, 2024 | SOU EXTENSION 2 FILED |