ICEMAN LATIN TASTE Trademark
Trademark Overview
On Tuesday, August 16, 2022, a trademark application was filed for ICEMAN LATIN TASTE with the United States Patent and Trademark Office. The USPTO has given the ICEMAN LATIN TASTE trademark a serial number of 97550867. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, March 11, 2024. This trademark is owned by Kypross S.A.. The ICEMAN LATIN TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Bread; Empanadas; Ice creams; Tortillas; Fruit ice creams
Beans, preserved; Cassava chips; Ceviche; Cheese; Clams, not live; Crab meat; Crab roe paste; Crab roe puree; Lentils, preserved; Lentils, processed; Potato chips; Potato crisps; Potato fries; Potato sticks; Refried beans; Vegetable and egg salads, namely, Russian salad; Tuna fish, not live; Canned beans; Cooked beans; Cream cheese; Cut fruits; Dried beans; Dried figs; Dried lentils; Fresh unripened cheeses; Fried plantain; Fruit pulps; Mozzarella cheese; Preserved peas; Processed beans; Processed broccoli; Processed chickpeas; Processed fava beans; Processed peas; Processed plantains; Processed chick peas; Processed sweet corn
General Information
Serial Number | 97550867 |
Word Mark | ICEMAN LATIN TASTE |
Filing Date | Tuesday, August 16, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Monday, March 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 5, 2023 |
Trademark Statements
Goods and Services | Bread; Empanadas; Ice creams; Tortillas; Fruit ice creams |
Description of Mark | The mark consists of a blue snowflake like design below of which appears the wording ICEMAN in dark blue stylized letters below of which appears the wording LATIN TASTE in blue stylized letters. |
Goods and Services | Beans, preserved; Cassava chips; Ceviche; Cheese; Clams, not live; Crab meat; Crab roe paste; Crab roe puree; Lentils, preserved; Lentils, processed; Potato chips; Potato crisps; Potato fries; Potato sticks; Refried beans; Vegetable and egg salads, namely, Russian salad; Tuna fish, not live; Canned beans; Cooked beans; Cream cheese; Cut fruits; Dried beans; Dried figs; Dried lentils; Fresh unripened cheeses; Fried plantain; Fruit pulps; Mozzarella cheese; Preserved peas; Processed beans; Processed broccoli; Processed chickpeas; Processed fava beans; Processed peas; Processed plantains; Processed chick peas; Processed sweet corn |
Indication of Colors claimed | The color(s) blue and dark blue is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "LATIN TASTE" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 6, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 6, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Kypross S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Quito 00000 EC |
Party Name | Kypross S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Quito 00000 EC |
Trademark Events
Event Date | Event Description |
Tuesday, March 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 11, 2024 | SOU EXTENSION 1 GRANTED |
Monday, March 11, 2024 | SOU EXTENSION 1 FILED |
Monday, March 11, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, July 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, July 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, June 3, 2023 | NON-FINAL ACTION E-MAILED |
Saturday, June 3, 2023 | NON-FINAL ACTION WRITTEN |
Friday, June 2, 2023 | ASSIGNED TO EXAMINER |
Wednesday, September 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, August 19, 2022 | NEW APPLICATION ENTERED |