Serial Number | 75803058 |
Word Mark | ICEGLOO |
Filing Date | Friday, September 17, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 2, 2008 |
Registration Number | 2472895 |
Registration Date | Tuesday, July 31, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 8, 2001 |
Goods and Services | CHEWING GUM; CANDY; SUGARLESS CHEWING GUM; SUGARLESS CANDY |
Pseudo Mark | ICE GLOO |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 2, 2008 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Soremartec S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 6700 Schoppach-Arlon BE |
Party Name | Soremartec S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 6700 Schoppach-Arlon BE |
Party Name | Soremartec S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 6700 Schoppach-Arlon BE |
Event Date | Event Description |
Friday, May 2, 2008 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 13, 2007 | CASE FILE IN TICRS |
Tuesday, July 31, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 8, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, April 25, 2001 | NOTICE OF PUBLICATION |
Wednesday, January 3, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 17, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 14, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 17, 2000 | Sec. 1(B) CLAIM DELETED |
Friday, January 14, 2000 | NON-FINAL ACTION MAILED |
Thursday, January 13, 2000 | ASSIGNED TO EXAMINER |