| Serial Number | 79182155 |
| Word Mark | ICEASON |
| Filing Date | Friday, August 21, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, April 14, 2023 |
| Registration Number | 5047510 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
| Goods and Services | Ice cream; confectionery ices, namely, frozen yoghurt; chocolate-based beverages with milk; confectionery made of sugar; honey; cereal-based snack food; pastries; chocolate; biscuits; pancakes; pizzas; cakes; farinaceous food pastes for human consumption; sushi; tea-based beverages; sherbet ices |
| Description of Mark | The mark consists of the stylized wording "ICEASON" and stylized spoon design. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Commercial administration of the licensing of the goods and services of others; business management assistance; conducting marketing studies; organization of exhibitions for commercial or advertising purposes; publicity agency services; marketing research; import-export agency services; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; rental of vending machines; systemization of information into computer databases |
| Translation of Words in Mark | The wording "ICEASON" has no meaning in a foreign language. |
| Goods and Services | Cafés; canteen services; bar services; food and drink mobile catering; reservation of temporary accommodation; lodging, namely, holiday camp services; rental of meeting rooms; rental of chairs, tables, table linen, glassware; snack-bars |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 14, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 14, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHANGHAI ICEASON FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200082 CN |
| Party Name | SHANGHAI ICEASON FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200082 CN |
| Party Name | SHANGHAI ICEASON FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200082 CN |
| Event Date | Event Description |
| Sunday, January 21, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, December 29, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, December 28, 2023 | INVALIDATION PROCESSED |
| Thursday, December 14, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, April 14, 2023 | CANCELLED SECTION 71 |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, April 14, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 30, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 30, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 27, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 26, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 22, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 9, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 26, 2016 | ASSIGNED TO LIE |
| Monday, May 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 11, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, February 24, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 24, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 24, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 23, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, February 20, 2016 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 17, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, February 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 16, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 11, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |