| Serial Number | 88607335 |
| Word Mark | ICE HOT BEVERAGES BY RICH'S |
| Filing Date | Friday, September 6, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 7, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Syrups and concentrates for use in the preparation of tea and coffee beverages; chocolate, dulce de leche, caramel sauces; icing; topping syrup; fruit sauces; gelatin foams for beverages, namely, flavored; boba tapioca pearls; bubble tea; beverage mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based, coffee-based, chocolate-based, cocoa-based, and herbal-based beverages; flavored ices; frappes; frappe mix |
| Description of Mark | The mark consists of an illustration of a sun with solid rays appearing on the left and dotted rays appearing on the right and the words "ICE HOT" appearing in the center followed by the words "BEVERAGES BY RICH'S" with "RICH'S" appearing in contrast in a box. |
| Goods and Services | Fruit toppings; fruit purees; microfoam in the nature of textured milk and textured milk substitutes; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based blend creamers; creamers for beverages; frozen beverage garnishes, namely, processed fruits, candied fruits and vegetable |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Frozen fruit-based syrups and concentrates for making fruit drinks and soft drinks; non-alcoholic cocktail mixes; preparations for making fruit smoothies; fruit smoothies; smoothie based-beverages; soft drink mixes in the nature of concentrates, syrups or powders used in the preparation of soda |
| Disclaimer with Predetermined Text | "BEVERAGES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Monday, March 7, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 7, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, July 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 20, 2021 | EXTENSION 2 GRANTED |
| Tuesday, July 20, 2021 | EXTENSION 2 FILED |
| Tuesday, July 20, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, February 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 2, 2021 | EXTENSION 1 GRANTED |
| Tuesday, February 2, 2021 | EXTENSION 1 FILED |
| Tuesday, February 2, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 4, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 4, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 4, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 4, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 10, 2019 | NEW APPLICATION ENTERED IN TRAM |