| Serial Number | 88607323 |
| Word Mark | ICE HOT BEVERAGES BY RICH'S |
| Filing Date | Friday, September 6, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 4, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Syrups and concentrates for use in the preparation of tea and coffee beverages; chocolate, dulce de leche, caramel sauces; icing; topping syrup; fruit sauces; gelatin foams for beverages, namely, flavored; boba tapioca pearls; bubble tea; beverage mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based, coffee-based, chocolate-based, cocoa-based, and herbal-based beverages; flavored ices; frappes; frappe mix |
| Description of Mark | The mark consists of stylized words "ICE HOT" appearing above the word "BEVERAGES" which appears above the words "BY" and "RICH'S" appearing in contrast in a box. |
| Goods and Services | Fruit toppings; fruit purees; microfoam in the nature of textured milk and textured milk substitutes; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based blend creamers; creamers for beverages; frozen beverage garnishes, namely, processed fruits, candied fruits and vegetable |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Frozen fruit-based syrups and concentrates for making fruit drinks and soft drinks; non-alcoholic cocktail mixes; preparations for making fruit smoothies; fruit smoothies; smoothie based-beverages; soft drink mixes in the nature of concentrates, syrups or powders used in the preparation of soda |
| Disclaimer with Predetermined Text | "BEVERAGES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 4, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 21, 2023 | SOU EXTENSION 5 GRANTED |
| Friday, February 3, 2023 | SOU EXTENSION 5 FILED |
| Tuesday, February 21, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 15, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, July 15, 2022 | SOU EXTENSION 4 FILED |
| Friday, July 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 21, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, January 21, 2022 | SOU EXTENSION 3 FILED |
| Friday, January 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 20, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 20, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, July 20, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 2, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 2, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, February 2, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 4, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 4, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 4, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 4, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 10, 2019 | NEW APPLICATION ENTERED |