ICE CREAM SALOON Trademark
Trademark Overview
On Friday, November 27, 1981, a trademark application was filed for ICE CREAM SALOON with the United States Patent and Trademark Office. The USPTO has given the ICE CREAM SALOON trademark a serial number of 73339241. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 15, 1983. This trademark is owned by P.E.A.R. POMPANO, INC.. The ICE CREAM SALOON trademark is filed in the Meat & Processed Food Products category with the following description:
FOOD PROCESS AND FOOD INGREDIENTS
General Information
Serial Number | 73339241 |
Word Mark | ICE CREAM SALOON |
Filing Date | Friday, November 27, 1981 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 15, 1983 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FOOD PROCESS AND FOOD INGREDIENTS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, July 28, 1981 |
First Use In Commerce Date | Tuesday, July 28, 1981 |
Trademark Owner History
Party Name | P.E.A.R. POMPANO, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | POMPANO BEACH, FL 33060 |
Trademark Events
Event Date | Event Description |
Monday, August 15, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, January 14, 1983 | NON-FINAL ACTION MAILED |
Monday, December 6, 1982 | ASSIGNED TO EXAMINER |
Wednesday, October 27, 1982 | ASSIGNED TO EXAMINER |