| Serial Number | 79362547 |
| Word Mark | IBÉRICA CHARMING WORLD |
| Filing Date | Thursday, November 10, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7416371 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Rice; tapioca; flour; preparations made from cereals, namely, cereal-based snack foods, processed cereals, breakfast cereals; bread; pastry; Mustard and ketchup; vinegar; sauces; spices; salt; pasta; prepared dishes in which flour and/or rice predominate |
| Description of Mark | The mark consists of the stylized wording "IBÉRICA" in red with orange outlining with the wording "CHARMING WORLD" in small green font below. All of the foregoing elements appear inside a yellow oval that is outlined in a thin green outline and a thicker green outline. The color white represents background and/or transparent areas only and is not part of the mark. |
| Goods and Services | Fish, not live; canned fish; processed olives; edible oils and fats; pickles; processed vegetables; canned vegetables; prepared dishes in which fish and vegetables predominate; canned, dried and cooked fruits and legumes; jams; candied fruits; preserved edible fungi; edible dried black fungi; edible dried mushrooms, namely, dried truffles; preserved champignons being preserved mushrooms; preserved mushrooms; prepared mushrooms |
| Indication of Colors claimed | The color(s) green, yellow, red, and orange is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "IBÉRICA" |
| Translation of Words in Mark | The English translation of "IBÉRICA" in the mark is "Iberian". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OLIVE LINE INTERNATIONAL, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | MADRID E-28050 ES |
| Party Name | OLIVE LINE INTERNATIONAL, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | MADRID E-28050 ES |
| Party Name | OLIVE LINE INTERNATIONAL, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | MADRID E-28050 ES |
| Event Date | Event Description |
| Friday, February 10, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 24, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 30, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, August 31, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 20, 2023 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, September 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 20, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 3, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 25, 2023 | REFUSAL PROCESSED BY IB |
| Friday, February 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 28, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 27, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 18, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 16, 2024 | NOTIFICATION PROCESSED BY IB |