IBIS Trademark

Trademark Overview


On Tuesday, May 16, 2023, a trademark application was filed for IBIS with the United States Patent and Trademark Office. The USPTO has given the IBIS trademark a serial number of 79380048. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2024. This trademark is owned by LESAFFRE ET COMPAGNIE. The IBIS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Flour and preparations made from cereals, namely bread; bread improvers being mixture consisting predominantly of yeast and flour with added enzyme, for household use; food flavorings other than essential oils and aromatic preparations for food use, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely, ready-to-use bread making mixes; yeast-based preparation for bread, namely, dough developers

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; dough improvers, namely bread-making aids in the nature of dough conditioners and dough stabilizers for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemicals additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry
ibis

General Information


Serial Number79380048
Word MarkIBIS
Filing DateTuesday, May 16, 2023
Status700 - REGISTERED
Status DateTuesday, December 17, 2024
Registration Number7602288
Registration DateTuesday, December 17, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely bread; bread improvers being mixture consisting predominantly of yeast and flour with added enzyme, for household use; food flavorings other than essential oils and aromatic preparations for food use, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely, ready-to-use bread making mixes; yeast-based preparation for bread, namely, dough developers
Description of MarkThe mark consists of the stylized word IBIS below a design of a flying ibis bird.
Goods and ServicesBread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; dough improvers, namely bread-making aids in the nature of dough conditioners and dough stabilizers for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemicals additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024NON-FINAL ACTION WRITTEN
Wednesday, February 14, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, October 5, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 10, 2023APPLICATION FILING RECEIPT MAILED
Friday, February 9, 2024ASSIGNED TO EXAMINER
Wednesday, February 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 14, 2024NON-FINAL ACTION WRITTEN
Thursday, March 7, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 7, 2024REFUSAL PROCESSED BY MPU
Thursday, September 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 27, 2024REFUSAL PROCESSED BY IB
Thursday, September 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 17, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 17, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 4, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Monday, March 17, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, March 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, May 29, 2025FINAL DISPOSITION NOTICE SENT TO IB
Thursday, May 29, 2025FINAL DISPOSITION PROCESSED
Tuesday, March 4, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, June 21, 2025FINAL DECISION TRANSACTION PROCESSED BY IB