IBIS Trademark

Trademark Overview


On Tuesday, May 16, 2023, a trademark application was filed for IBIS with the United States Patent and Trademark Office. The USPTO has given the IBIS trademark a serial number of 79380048. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, March 7, 2024. This trademark is owned by LESAFFRE ET COMPAGNIE. The IBIS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Flour and preparations made from cereals, bread; bread improvers for household use; flavors (other than essential oils) and aromatic preparations for food; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough

Bread improvers for industrial or artisanal use; dough improvers, namely, bread-baking aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation
ibis

General Information


Serial Number79380048
Word MarkIBIS
Filing DateTuesday, May 16, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, March 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, bread; bread improvers for household use; flavors (other than essential oils) and aromatic preparations for food; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough
Goods and ServicesBread improvers for industrial or artisanal use; dough improvers, namely, bread-baking aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2024REFUSAL PROCESSED BY IB
Thursday, March 7, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 7, 2024REFUSAL PROCESSED BY MPU
Thursday, February 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 14, 2024NON-FINAL ACTION WRITTEN
Wednesday, February 14, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, February 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 13, 2024NON-FINAL ACTION WRITTEN
Friday, February 9, 2024ASSIGNED TO EXAMINER
Tuesday, October 10, 2023APPLICATION FILING RECEIPT MAILED
Friday, October 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 5, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB