| Serial Number | 79335992 |
| Word Mark | IBIS |
| Filing Date | Friday, December 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 19, 2023 |
| Registration Number | 7166411 |
| Registration Date | Tuesday, September 19, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2023 |
| Goods and Services | Flour and preparations made from cereals, bread; bread improvers being yeast, for household use; ferments for dough being yeast, flavors and aromatic preparations for food use ; food flavorings, other than essential oils ; mixes for making bakery products ; bakery mixes, namely, ready-to-use bread making mixes ; bread making mixes and premixes ; yeast-based preparation for bread, namely, dough developers |
| Goods and Services | Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use ; dough improvers, namely, bread-making aids for industrial or artisanal use for use in the nature of dough conditioners and dough stabilizers; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemical additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, March 17, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 22, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 28, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 28, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 9, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, December 10, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 4, 2023 | REFUSAL PROCESSED BY IB |
| Saturday, March 18, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, March 18, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, March 18, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Saturday, March 18, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 19, 2023 | NOTICE OF START OF OPPOSITION SENT TO IB |
| Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 14, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | NOTIFICATION PROCESSED BY IB |
| Monday, September 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, January 7, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 19, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, December 20, 2023 | FINAL DISPOSITION PROCESSED |