| Serial Number | 90905821 |
| Word Mark | IBERIQ |
| Filing Date | Friday, August 27, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6857027 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2022 |
| Description of Mark | The mark consists of the word "IberiQ" written in a black stylized font under which there is a graphic representation of a black path that has three graphic representations of black pigs on it, one located on the left side and the other two on the right and three graphic representations of black trees located on the right side. The path ends with three strips on the right, two red ones and one yellow in the middle. All of the above is located on a white background. |
| Goods and Services | Ham; Pork; Sausages; Beef slices; Edible oils and edible fats; Ham hocks; Meat extracts; Meat, frozen; Meat, poultry and game; Pork rinds; Prepared meals consisting principally of game; Sausage meat; Sliced meat |
| Indication of Colors claimed | The color(s) Black, red, white and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services in the field of food or drink products; Assistance in management of business activities; Business administration assistance; Market research and business analyses; Providing consumer product information relating to food or drink products; Retail store services featuring meat products; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Wholesale store services featuring meat products; On-line wholesale and retail store services featuring meat products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IBERIQ SPANISH MEAT SL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guijuelo 37770 ES |
| Party Name | IBERIQ SPANISH MEAT SL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guijuelo 37770 ES |
| Party Name | IBERIQ SPANISH MEAT SL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guijuelo 37770 ES |
| Event Date | Event Description |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 24, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 24, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 24, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 31, 2021 | NEW APPLICATION ENTERED IN TRAM |